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03-19-2014 12:31 AM


  • Posted in thread: Dave's Carmel Apple Cider on 01-20-2013 at 01:35 AM
    Just popped on the cap to the Primary. This is my second ever brew and Im curious about the use
    of campden tablets; ive read rather mixed things. My last cider, I bottled, waited a day or so,
    and stov...

  • Posted in thread: 5 Day Sweet Country Cider on 09-16-2012 at 06:14 PM
    I just made this two days ago and still in the fermenter. only difference is that i didnt have
    nottingham yeast and used a professional bakers yeast instead. did a gravity reading and got
    1.050 so im ...

  • Posted in thread: Joe's Ancient Orange Mead on 08-29-2012 at 08:20 PM
    Ive got two gallons both a'bubbling now! Both are stored in a dark cabnit in my kitchen at
    about 76 degrees. Is this an ok temp or should they be placed in a fridge or someplace cool for
    the primary f...

  • Posted in thread: Joe's Ancient Orange Mead on 08-26-2012 at 03:04 PM
    I just made my first mead ever! I followed the recipe exactly except that i used a peach
    instead of an orange. I put the yeast in about 12 hours ago and there is no major foaming like
    described. It bu...