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09-04-2012

Last Activity:

11-11-2012 7:35 PM

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  • Posted in thread: Age question on 11-11-2012 at 05:02 PM
    To all of you people doubting teenagers on here: I am 19 years old and have been researching
    brewing for the last two years. (Largely taste testing finer beers). Nobody introduced me to
    home brewing. ...

  • Posted in thread: ABV concern on 10-11-2012 at 03:41 PM
    So you're saying my brew might just be stuck at that gravity indefinitely because it may
    actually be done? Because I don't want to waste money, but if there is a way to fix it and
    finalize the brew at...

  • Posted in thread: Stalled brew. Help! on 10-11-2012 at 01:18 AM
    Wow. You're like a homebrew god hahaha. Ok so i have just a couple more questions. My current
    brew is doing nothing so are you saying make a starter, wait till high krausen, and then add
    more or somet...

  • Posted in thread: ABV concern on 10-10-2012 at 07:28 PM
    Ok awesome! Thanks so much for the help and hopefully I can salvage this brew! Worst case
    scenario, it's just a weak porter, but still beer haha. Just wondering, have you ever done
    anything like this ...

  • Posted in thread: ABV concern on 10-10-2012 at 07:15 PM
    Thanks! Should I perhaps increase the temp to Low 70s to encourage the yeast? Also I double
    checked and yes, it was around 1.020-1.025

  • Posted in thread: Stalled brew. Help! on 10-10-2012 at 07:11 PM
    Mainly I don't know what the optimal yeast for this type of thing would be, and should I just
    follow whatever instructions for a yeast starter I can find online? And what do you mean by
    high krausen?

  • Posted in thread: Stalled brew. Help! on 10-10-2012 at 06:49 PM
    Hahahaha true. Yeah I think I may end up having to do that. And you're spot in with the o.g.
    Btw. All of that sounds good, and I vaguely know what it all means, but once again I'm pretty
    new to this l...

  • Posted in thread: Stalled brew. Help! on 10-10-2012 at 06:20 PM
    Okay so I'm new to this, and after acquiring some further information thanks to unionrdr, it
    appears I may have stalled my own brew. Rather than taking hydrometer readings on a White House
    honey porte...

  • Posted in thread: ABV concern on 10-10-2012 at 05:46 PM
    Okay I will. If I need to add more yeast will I need to add more stuff to ferment as well or
    since it hasn't finished fermenting could I simply add yeast. I just wonder since there is no
    longer a yeas...

  • Posted in thread: ABV concern on 10-10-2012 at 04:14 PM
    Also, this may be a totally absurd notion, but do you think I could maybe add a little more
    yeast? I mean I know I could add more but I don't know if it would do anything. Because I don't
    have as much...

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