Last Activity:11-11-2012 7:35 PM
Posted in thread: Age question on 11-11-2012 at 04:02 PM
To all of you people doubting teenagers on here: I am 19 years old and have been researching
brewing for the last two years. (Largely taste testing finer beers). Nobody introduced me to
home brewing. ...
Posted in thread: ABV concern on 10-11-2012 at 02:41 PM
So you're saying my brew might just be stuck at that gravity indefinitely because it may
actually be done? Because I don't want to waste money, but if there is a way to fix it and
finalize the brew at...
Posted in thread: Stalled brew. Help! on 10-11-2012 at 12:18 AM
Wow. You're like a homebrew god hahaha. Ok so i have just a couple more questions. My current
brew is doing nothing so are you saying make a starter, wait till high krausen, and then add
more or somet...
Posted in thread: ABV concern on 10-10-2012 at 06:28 PM
Ok awesome! Thanks so much for the help and hopefully I can salvage this brew! Worst case
scenario, it's just a weak porter, but still beer haha. Just wondering, have you ever done
anything like this ...
Posted in thread: ABV concern on 10-10-2012 at 06:15 PM
Thanks! Should I perhaps increase the temp to Low 70s to encourage the yeast? Also I double
checked and yes, it was around 1.020-1.025
Posted in thread: Stalled brew. Help! on 10-10-2012 at 06:11 PM
Mainly I don't know what the optimal yeast for this type of thing would be, and should I just
follow whatever instructions for a yeast starter I can find online? And what do you mean by
Posted in thread: Stalled brew. Help! on 10-10-2012 at 05:49 PM
Hahahaha true. Yeah I think I may end up having to do that. And you're spot in with the o.g.
Btw. All of that sounds good, and I vaguely know what it all means, but once again I'm pretty
new to this l...
Posted in thread: Stalled brew. Help! on 10-10-2012 at 05:20 PM
Okay so I'm new to this, and after acquiring some further information thanks to unionrdr, it
appears I may have stalled my own brew. Rather than taking hydrometer readings on a White House
Posted in thread: ABV concern on 10-10-2012 at 04:46 PM
Okay I will. If I need to add more yeast will I need to add more stuff to ferment as well or
since it hasn't finished fermenting could I simply add yeast. I just wonder since there is no
longer a yeas...
Posted in thread: ABV concern on 10-10-2012 at 03:14 PM
Also, this may be a totally absurd notion, but do you think I could maybe add a little more
yeast? I mean I know I could add more but I don't know if it would do anything. Because I don't
have as much...