Last Activity:10-19-2014 8:57 PM
2 Likes on 2 Posts
Posted in thread: Spent grains whole grain bread on 10-03-2014 at 10:14 PM
This is a delicious bread - tastes vaguely of malted barley. Husks added a bulgar-like texture.
Not unpleasant at all. Sponge: 4 oz rye flour4 oz bread flour8 oz water1 tsp yeastMix and let
Posted in thread: Spent grains whole grain bread on 10-03-2014 at 10:12 PM
delete first post - apologize
Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-08-2014 at 02:57 AM
sign me up!
Posted in thread: Tepache! on 04-29-2014 at 10:11 PM
Don't bother with the airlock. Sent from my iPhone using Home Brew
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-01-2013 at 03:40 PM
pick me. pick me.
Posted in thread: What is film yeast? on 04-26-2013 at 10:35 AM
I had some film yeast a couple of years ago because I had too much head space on the carboy
after primary. I racked it out from underneath the film, gently sulfited, and bottled normally.
It tasted gr...
Posted in thread: Christmas ale suggestions? on 11-09-2012 at 03:42 AM
I ran this through an online calculator ( and found that as written it was about 110 IBU's!!
So I made a few changes and got it down to 71. 1/2 oz chinook at 601/2 oz Cascade at 30 1 oz
Simcoe at 30 ...
Posted in thread: 1st Recipe, a Clone, would like opinions on 11-09-2012 at 03:18 AM
Looks like my kind of beer. Let us know how it goes.
Posted in thread: Where's the Bourbon County Stout (BCS) Clones? on 11-09-2012 at 03:07 AM
Posted in thread: Christmas ale suggestions? on 11-09-2012 at 03:00 AM
After tweeking and asking around, here's what we're going to do:8lb american 2 row1 lb crystal
601 lb carafoam1oz Chinook (11 % % alpha) 60 minutes 1 oz simcoe (14 % Alpha) 30 minutes1 oz