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  • New Orleans
  • Im a Full time Student, Love science, math, poetry, a and good satire
  • Karate,Brewing
  • Student
  • Harrison
  • Dry Hopped Mead, Hippocras, Flower Mead, Spiced Braggot, Cranberry Mead, Vanilla Ginger Peach Mead, Strawberry lemon basil Mead, Blueberry Melomel, Lactomel,
  • On Break
  • Habanero Mead, Mint Hydromel, Citrus Wheat Braggot, Altbraggot, Pyment bottle, Raspberry Melomel , Acerglyn , Vanilla Sarsparilla Mead , Wormwood Metheglin , Barley wine , Braggot , Elderberry Melomel , Whiskey Oaked Mead , Blackberry Melomel , Ginger Mead , Hibiscus Mead , Christmas Mead , Pumpkin Mead , Winter Warmer , Vanilla Cyser , Malt Cider , Regualr Cider , Maple Cider , Kilju, Elderberry Barley Wine , Bochet , Wintergreen Mead
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  • Posted in thread: Mint Hydromel on 12-31-2014 at 02:38 AM
    WOW is all I can say, super crisp, nothing wrong with this mead, nothing to change except i
    need to stabilize it better. The ones that were back sweetened bottle bombed. Definitely a do
    it again kind ...

  • Posted in thread: Homemade Yeast blends (Mead + Beer) on 08-03-2014 at 03:18 AM
    Being almost a year ago I can say the result was Hit and Miss. The alt braggot turned out very
    characteristically sweet, and overall had good flavors. The Wheat, not as well. Probably due to

  • Posted in thread: Dark and stormy on 06-13-2014 at 04:14 AM
    I have made ginger mead before, and I loved it. would definitely go great with some rum. I used
    2lbs of wildflower honey and about 4-8tbs of dried ginger then some EC-1118 and nutrient. In
    retrospect ...

  • Posted in thread: Wheat Malt Braggot, Red Braggot, Spiced Braggot on 05-24-2014 at 12:40 PM
    1.010 if i remember right. OG was around 1.096.

  • Posted in thread: Wheat Malt Braggot, Red Braggot, Spiced Braggot on 05-24-2014 at 01:31 AM
    I dont have the exact recipe with me its in the notes somewhere, but if I remember right. It
    went something like this2lbs Wildflower Honey1/2 lb Dark Malt Extractpinch of wormwoodyeast: I
    started with...

  • Posted in thread: Wheat Malt Braggot, Red Braggot, Spiced Braggot on 05-23-2014 at 02:45 PM
    Sorry for the delay. I havent gotten to taste them since January but when I did, I tasted the
    Rye and the Bochet [*]The bochet was amazing. It fermented very cleanly and completely and
    wasnt particula...

  • Posted in thread: Meadery opening on 07-06-2013 at 11:52 AM
    Im from Mt. Airy! (sorry that this is completely irrelevant to this post)

  • Posted in thread: Candied Pecan Wheat Beer on 07-04-2013 at 04:26 AM
    but i've had champagne yeast make great beer before, and end with a malty sweet, not sour

  • Posted in thread: Candied Pecan Wheat Beer on 07-03-2013 at 08:21 PM
    UHOH! i dont know why, but there is a slight sour taste to this brew. Im thinking it has to do
    with the nuts being in there too long. probably should have racked off them after a week. Im
    gonna add an...

  • Posted in thread: Show us your Mead in a photo!!! on 07-01-2013 at 01:31 AM
    [QUOTE=Kmcogar;5312280]I just bottled my first mead. I used the zork corks. They look good and
    are super easy to put in. I got some labels off Everything turned out really
    good!Looks Grea...

Bright fruitless orchards Brown sun catchers drift along Sippin’ hard cider