Last Activity:03-21-2013 11:51 AM
Posted in thread: Steeping versus Mashing on 09-25-2012 at 01:21 PM
thanks. I'll give it a shot. Saves me from spending more money to upgrade to a partial mash
Posted in thread: Steeping versus Mashing on 09-25-2012 at 12:55 PM
Newbie question... if I am steeping grains for my extract brew and I maintain the steeping
temperature at a normal mash temperature, 155F or so for an hour, what is the difference
between this steepin...
Posted in thread: Anyone in okinawa on 08-27-2012 at 07:11 AM
Thanks for the response, I went ahead and bottled the pale ale- it kept the kids occupied
during the typhoon. Looking forward to some feedback when these are ready.
Posted in thread: Anyone in okinawa on 08-26-2012 at 07:19 AM
I'm on Kadena (work on Courtney), if you ever want to stop by to brew or have a brew just let
me know. Hopefully brewing a Barley Wine this weekend and a Dunkelweizen and IPA in the