Last Activity:04-24-2014 8:33 PM
Likes Given: 34
16 Likes on 15 Posts
Posted in thread: What gap do you set your barley crusher to? on 04-25-2014 at 03:02 AM
I left mine at the setting I received it at. Getting 75% efficiency. I'm happy with that!
Posted in thread: effect of 4 week primary fermentation on 04-23-2014 at 01:33 AM
It's going to be a fantastic beer!!!!
Posted in thread: Do you intentionally "Americanize" your words when you order beer? on 04-23-2014 at 12:56 AM
When I listen to Reggae music I like to speak with a Jamaican accent!!
Posted in thread: Am I a beer snob already?? LOL on 04-23-2014 at 12:33 AM
Funny you mentioned Busch Lite!!! Last Thanksgiving the in-laws came to our house. One of my
brother-in-laws left about 12 cans of Busch Lite in my fridge. It sat there for 5 months. I
couldn't bring ...
Posted in thread: Will I lose out on good yeast by racking lager a third time? on 04-05-2014 at 02:07 PM
What type of lager yeast did you use? Mid 60s for primary lager fermentation is too high. There
is a lot of information in this forum on brewing lagers, ie "starters", fermentation
Posted in thread: Anyone ever put there ear up to a Wyeast pack? on 03-11-2014 at 01:17 AM
yeah, I even talk to my yeast, but never about religion or politics!!
Posted in thread: Roasted Barley: Mash, cold steep or sparge? on 03-05-2014 at 02:48 AM
Thanks Yoop. That's what I'll do!
Posted in thread: Roasted Barley: Mash, cold steep or sparge? on 03-05-2014 at 01:40 AM
OK...I'm planning on making an Irish Red ale and want to use .25 oz of roasted barley. I would
like some roasted flavor in it. In my stouts I have always added the roasted barley in my mash.
Posted in thread: Am I the only 1 to find bacon beer unappealing? on 02-27-2014 at 04:55 AM
Rough and Ready? Isn't that close to Beale AFB? I was there back in the late 60's! Of course I
Posted in thread: Am I the only 1 to find bacon beer unappealing? on 02-27-2014 at 04:18 AM
Maple doughnut bacon beer....I'm laughing so hard my sides are hurting!!!!