Last Activity:11-27-2016 7:18 PM
Likes Given: 16
9 Likes on 9 Posts
Posted in thread: No Tricks Just Treats Halloween Inkbird Giveaway~ on 10-19-2016 at 12:29 PM
Posted in thread: Ommegang Rare Vos - recipe needed on 09-21-2016 at 01:16 AM
I brewed this again back in July (three months ago) using wlp 500 (monastery ale). It's good
but totally missing the huge fruitiness from the batch I brewed with wlp 540.
Posted in thread: Spike Brewing Kettle Giveaway on 07-28-2016 at 01:50 PM
Man that thing is shiny!
Posted in thread: Sanitizing brewing water without boiling? on 07-20-2016 at 01:14 PM
Somebody beat me to it.
Posted in thread: Poll: Favorite Most Used Specialty Grains on 04-11-2016 at 07:04 PM
I'll add another vote for Brown malt. Dark milds, stouts and porters really benfit from that
deep toasty/roasty flavor. I had a beer epiphany the first time I tried Brown Malt in my
standard stout rec...
Posted in thread: Best SMaSH recipe you've made??? on 03-29-2016 at 07:15 PM
Challenger and Vienna SMaSH came out really well. I mashed at 150 'F and hopped with:0.5 o at
60 min, 0.75 oz at 20 m and 0.75 oz at 2 min.I got alot of sweeter orange than I expected from
the hops an...
Posted in thread: How long is your brew day? on 01-11-2016 at 03:10 AM
I'm interested in how long it's taking guys to get their water from tap to strike temp. I'll
note mine next time.Usually my cheap banjo burner can heat 4.5 gallons from room temp to strike
temp in 15 ...
Posted in thread: What's your next brew? Why? on 01-06-2016 at 02:13 PM
Making Palmer's Elevenses because I am craving a good mild (and want to tweak my mild recipe)
and a Vienna or Maris Otter SMaSH.I've been itching to do a double brewday and SMASH is a
Posted in thread: Common Room ESB on 12-07-2015 at 03:47 AM
Has anyone thought of turning this into a Dark Mild? I wonder if 0.25 lb of a dark malt
(chocolate malt, debittered black malt, extra brown malt) would add or detract from the
beer.Also, I have been t...
Posted in thread: Propane Burner Cleaning on 10-07-2015 at 06:25 PM
After 2 years of brewing (about 15 batches) on a cheap $40 burner, I noticed the same problem.
Rust and debris will clog the orifice beneath the disk that send gas to the fire. I used the