Last Activity:06-30-2014 4:20 PM
Posted in thread: Cake on 05-13-2014 at 09:14 PM
WL Old Sonoma Ale Yeast.
Posted in thread: Cake on 05-13-2014 at 08:00 PM
Sorry. They are both about an hour maybe 90 minutes after settling. So should I discard that
whole bottom layer? Theres bound to be some good yeast on the very top of the bottom layer if
that makes an...
Posted in thread: Cake on 05-13-2014 at 06:15 PM
Going to wash some yeast. I've saved full cakes for a while and used them but wanted to try
washing. In these photos is the granular stuff traub? Or yeast? Much finer stuff in very
bottom.My feeling i...
Posted in thread: Growing a plant for harvesting rhizomes. on 04-18-2014 at 12:44 AM
The ones in pots were just purchased, not sure how old. I took/cut anything that had a decent
'nub' or starting shoot whatever they are called. Almost all of them grew nicely. I dug
anywhere from 2 in...
Posted in thread: Growing a plant for harvesting rhizomes. on 04-17-2014 at 04:27 PM
Ok. I've successfully grown plants for the sole reason of harvesting more rhizomes. I have done
this a few times on one year old plants and had 20 to 30 rhizomes grow to full mature plants.
Now, the d...
Posted in thread: Freezing wet hops. on 04-17-2014 at 04:17 PM
Thanks folks for the replies. My sister just brought me the hops I had picked in October and it
wasn't mush but not good either. LOL. Live and learn. Thanks again.
Posted in thread: Freezing wet hops. on 04-04-2014 at 08:37 PM
Will the hop cones still be viable after 6 Months in freezer zip lock bag that were frozen
fresh, not dried? My sister has some heirloom in Brattleboro VT and last time I visited it was
harvest time f...
Posted in thread: Sticky on washing on 01-24-2014 at 12:43 PM
Thanks. Thats what I did so far until I decided what/IF I was going to try it. Heres another
quick question though. May not matter but. My cake was quite thick, maybe 3 inches. Beer on
top, then a sma...
Posted in thread: Sticky on washing on 01-23-2014 at 01:34 PM
Not sure just where to post this but here goes. I looked and read many of the posts but didn't
see answer to my question.I've never re-used or washed yeast and will try using the sticky
method here. Q...
Posted in thread: Re-starting or kick starting yeast and re-adding? on 09-26-2013 at 11:54 AM
OK. Never did this before but figured I'd give it a shot since its only 6 Gallons. In the past
I've had some problems with stuck fermentation on a higher gravity ( 12 lbs of LME 6 G ) so I