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Join Date:

09-24-2012

Last Activity:

07-26-2016 5:40 PM

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LATEST ACTIVITY

  • Posted in thread: RaspberryPints Flow Meter Alternative on 06-03-2016 at 09:23 PM
    If you find that they work, let me know. I'm super interested.Well, i just ordered 6 of them
    for $26 shipped. It will take 4-6 weeks to get to me, but ill get them eventually. $26 for 6
    beats $240 for...

  • Posted in thread: RaspberryPints Flow Meter Alternative on 06-03-2016 at 08:41 PM
    I was wondering if anyone has used an alternative, less expensive flow meter than what is
    listed in the instructions for the RapsberryPint with flow meter instructions? I was looking at
    anyone else ...

  • Posted in thread: [Version 2 Release] RaspberryPints - Digital Taplist Solution on 06-02-2016 at 09:12 PM
    Vin(+5v), GND, and the 6 easiest pins for Digital (8-13) highlighted here (yes you can also use
    2-7 below them for Digital):All flow meters goto GND, and VIN, the data wire for each meter
    goes to a se...

  • Posted in thread: Man, I love Apfelwein on 02-21-2014 at 11:48 PM
    Just for fun I tried some Cider juice (not sure how to call the non fermented cider :D ) from
    Central Market. That stuff they sell around Christmas. I used ED's approach as I have done all
    the time wi...

  • Posted in thread: Sparging oops O2 induction? on 11-18-2013 at 12:37 AM
    Thanks everyone! Appreciate the fast feed back!

  • Posted in thread: Sparging oops O2 induction? on 11-17-2013 at 10:00 PM
    Here is my dilemma. At the end of my wort transfer while batch sparging, i realized my 8gal pot
    was going to be too small my 7.25 gal of wort. So....I transferred the wort to my BIAB pot
    (12gal). But,...

  • Added a new Photo on 11/07/2013

  • Posted in thread: Yet another Infection concern on 12-22-2012 at 01:57 PM
    Looks normal to me, all I see are yeast rafts and co2 bottlessweet....didn't know the yeast
    floated and clumped like that. thanks Matt! Now lets see if the batch i started yesterday
    starts to ferment....

  • Posted in thread: My First Batch on 12-22-2012 at 11:25 AM
    im a new brewer too, but i take hydrometer readings. I have found that 2.5 to 3 weeks in the
    fermenter is best. At least 2 weeks no more than 3. Longer than 3 starts to produce tannins
    (off flavors).

  • Posted in thread: Yet another Infection concern on 12-22-2012 at 11:21 AM
    So i have brewed about 10 batches of beer, with my many Mr. Beer kits i have. This is the first
    time i have seen this in my fermenter. This is an American Ale HME with 12oz of DME.
    Fermentation starte...

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