Last Activity:09-26-2016 7:37 PM
Likes Given: 1
Posted in thread: RaspberryPints Flow Meter Alternative on 06-03-2016 at 09:23 PM
If you find that they work, let me know. I'm super interested.Well, i just ordered 6 of them
for $26 shipped. It will take 4-6 weeks to get to me, but ill get them eventually. $26 for 6
beats $240 for...
Posted in thread: RaspberryPints Flow Meter Alternative on 06-03-2016 at 08:41 PM
I was wondering if anyone has used an alternative, less expensive flow meter than what is
listed in the instructions for the RapsberryPint with flow meter instructions? I was looking at
anyone else ...
Posted in thread: [Version 2 Release] RaspberryPints - Digital Taplist Solution on 06-02-2016 at 09:12 PM
Vin(+5v), GND, and the 6 easiest pins for Digital (8-13) highlighted here (yes you can also use
2-7 below them for Digital):All flow meters goto GND, and VIN, the data wire for each meter
goes to a se...
Posted in thread: Man, I love Apfelwein on 02-21-2014 at 11:48 PM
Just for fun I tried some Cider juice (not sure how to call the non fermented cider :D ) from
Central Market. That stuff they sell around Christmas. I used ED's approach as I have done all
the time wi...
Posted in thread: Sparging oops O2 induction? on 11-18-2013 at 12:37 AM
Thanks everyone! Appreciate the fast feed back!
Posted in thread: Sparging oops O2 induction? on 11-17-2013 at 10:00 PM
Here is my dilemma. At the end of my wort transfer while batch sparging, i realized my 8gal pot
was going to be too small my 7.25 gal of wort. So....I transferred the wort to my BIAB pot
Posted in thread: Yet another Infection concern on 12-22-2012 at 01:57 PM
Looks normal to me, all I see are yeast rafts and co2 bottlessweet....didn't know the yeast
floated and clumped like that. thanks Matt! Now lets see if the batch i started yesterday
starts to ferment....
Posted in thread: My First Batch on 12-22-2012 at 11:25 AM
im a new brewer too, but i take hydrometer readings. I have found that 2.5 to 3 weeks in the
fermenter is best. At least 2 weeks no more than 3. Longer than 3 starts to produce tannins
Posted in thread: Yet another Infection concern on 12-22-2012 at 11:21 AM
So i have brewed about 10 batches of beer, with my many Mr. Beer kits i have. This is the first
time i have seen this in my fermenter. This is an American Ale HME with 12oz of DME.