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houge04

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Join Date:

11-04-2009

Last Activity:

05-19-2014 10:48 PM

    ABOUT ME

  • Minneapolis
  • Nut Brown, Oatmeal Stout, 2 Below Clone, Vienne SMaSH
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Please critique my Black Butte clone recipe on 01-11-2012 at 02:54 PM
    This recipe comes from the Jamil podcast. They comfirmed it being cloned on the show, and I
    brewed it once and was very happy with the results.10.58 lb Pale Malt (2 Row) US (2.0 SRM)
    Grain 75.95 % 1.3...

  • Posted in thread: Coconut Chai Brown Ale ?advice? on 03-18-2011 at 10:31 PM
    How much of each spice did you use, and when?

  • Posted in thread: Grain Crush Setting on 11-09-2010 at 10:19 PM
    I bought and crushed my grain at my local homebrew store, and I have a feeling the setting on
    the crusher was not were it should have been because I got terrible efficiency. I know I should
    have made ...

  • Posted in thread: GABF Tasting Recomendations... on 09-07-2010 at 11:33 PM
    I would also recommend Surly Brewing Company. Their Coffee Bender is delicious. I'm definitely
    looking forward to Dogfish, Stone, and any other brewery that doesn't distribute to Minnesota.

  • Posted in thread: Why not DRINK YEAST? on 03-25-2010 at 11:32 PM
    I would have to agree that the yeast are not giving us beer farts. Whenever I drink a lot of
    Miller High Life, I'm clearing out rooms all day.

  • Posted in thread: President's Day brew - Hop Bursted Rye Pale on 02-20-2010 at 02:48 AM
    Hypothetically speaking, if you were going to brew a 5 gallon batch of these. What would the
    grain bill and hop amounts be? It sounds like an amazing beer.

  • Posted in thread: Stone vertical 090909 on 01-16-2010 at 09:54 PM
    I still don't understand why Stone doesn't ship to Minnesota.

  • Posted in thread: 2-Below clone anyone? on 01-10-2010 at 03:16 PM
    I just bottled my 2 below clone last night, and I was surprised how much darker mine was from
    the actually beer. Was everyone elses clone a lot darker? Just curious. BTW, it tasted
    fantastic!

  • Posted in thread: Getting the most of specialty grains? on 12-22-2009 at 07:27 PM
    I brewed a New Belgium 2 below clone that called for 4 lbs. of grains, and I thought that was
    way to much. I just tasted a sample of it and there is tons of flavor. So I guess I did need of
    those spec...

  • Posted in thread: How to prevent beer from freezing? on 12-20-2009 at 11:02 PM
    I want to bring a bunch of homebrew with me for Christmas. Before I drive home my car will be
    outside for 4 days in Minneapolis(BTW, it's freakin' cold here). I was wondering if there is
    way to preven...

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