VIEW MY

Houdini

Gift Premium Subscription To Houdini

Join Date:

08-25-2011

Last Activity:

02-20-2014 2:26 PM

    ABOUT ME

  • Single
  • Sylvania
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Do I need to add more yeast?? on 01-26-2013 at 08:55 PM
    Alright! I'd go ahead and pitch more yeast. Also add some yeast nutrient and aerate the beer
    somewhat. Give it the best chance possible of restarting. Maybe there was something wrong with
    the original...

  • Posted in thread: Do I need to add more yeast?? on 01-26-2013 at 03:08 PM
    Oh, and also: how did you propagate/pitch your yeast? What strain?And another tidbit: I use
    stick-on thermometers for temp monitoring. Not perfectly exact, but very good for beers that I
    need to keep ...

  • Posted in thread: Do I need to add more yeast?? on 01-26-2013 at 02:28 AM
    Ok, I've made about a dozen batches of beer before without any fermentation issues. However, I
    tried my first lager almost 2 weeks ago and I forgot to check after 48 hours to see if it was
    properly fe...

  • Posted in thread: Deep Wood Brew - Grand Opening Giveaway! on 01-04-2013 at 05:51 PM
    Count me in!

  • Posted in thread: Kegconnection Portable Keg Kit Giveaway! on 11-24-2012 at 02:34 PM
    Count me in!

  • Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 12:45 PM
    Count me in!- Houdini

  • Posted in thread: Kegconnection Giveaway! on 08-17-2012 at 06:08 PM
    Count me in!

  • Posted in thread: StainlessBrewing.com Gift Certificate Contest on 07-11-2012 at 08:39 PM
    Count me in too!

  • Posted in thread: Going the kegging route- advice needed on 06-23-2012 at 02:45 PM
    Kegs - Doesn't matter which you get really, although the ball lock are more common than the
    pinlock. The disconnects are NOT interchangeable, so if you buy one style keg you probably want
    to stick wit...

  • Posted in thread: Adding chocolate to a cherry stout extract kit? on 06-22-2012 at 02:35 PM
    I purchased a Dark Cherry Stout Extract Kit from NB and I'd like to turn this into a Dark
    Chocolate Cherry Stout. I read that using bakers chocolate is the route to go, but I'm
    completely unsure of ho...

0 COMMENTS
POST A COMMENT