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Join Date:

01-14-2013

Last Activity:

07-06-2014 6:27 AM

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LATEST ACTIVITY

  • Posted in thread: APA and AIPA hop bills critique on 06-30-2014 at 12:04 PM
    I can't comment on variety,my tastes are different then yours, but at the present time I am
    experimenting with hop timing and am doing first wort hopping with a dual purpose or aroma hop
    and a flameou...

  • Posted in thread: Bottling/Carb issues on 06-30-2014 at 11:46 AM
    Are you boiling the caps? I put a pyrex 4 cup measure filled 2 cups in microwave for 3 min. and
    then put caps in there, they should not be boiled. I also had an uneven carbing issue and was
    reluctant ...

  • Posted in thread: Please help, new brewer here on 06-23-2014 at 12:20 PM
    It doesn't look like that spigot is able to be disassembled. That is a must for good
    sanitation.

  • Posted in thread: Jaded Brewing Chiller Build on 06-12-2014 at 12:28 PM
    When I made mine I used a spring tube bender(cheap) to bend the in and out down and away from
    the pot so any leaks would drip on the ground. Sorry don't have pic's

  • Posted in thread: recipe diagnoses...feedback? on 06-07-2014 at 12:06 PM
    I agree, there are enough hops to have good head retention, and you need some sugar to dry it
    out. I would make a syrup and add it to the fermenter on day 3 or 4. I love the hop bill.

  • Posted in thread: Struggling With Efficiency Lately... 8 Year Brewer on 06-07-2014 at 11:59 AM
    The thicker the mash the higher the efficiency. You have keggles ,why would you add water to
    raise mash temp? Put the flame to it, and use more sparge water.

  • Posted in thread: Mixing American and European hops on 04-14-2014 at 11:10 AM
    i like using EKG at 60 min and 15 min then cascade at knockout or dry hop or both. This had a
    flavor close to Summit's EPA

  • Posted in thread: A small smoking setup? on 04-14-2014 at 10:57 AM
    Just did 2 small shoulders and a whole turkey breast on a friends charbroil (green egg look a
    like) that goes for 300.00 at Menards. We went thru less then 2 lbs of lump in 5 hrs. Can't
    wait for mine ...

  • Posted in thread: First all-grain batch coming up, last minute advice? on 03-31-2014 at 10:39 AM
    He's got a fluke!

  • Posted in thread: Travelling with bottled homebrew on 03-30-2014 at 11:16 AM
    Depending on the distance traveled, I would crack one open immediately,drink it down and
    contemplate opening another one to sip.

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