hotspurdotus

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Join Date:

04-06-2012

Last Activity:

04-17-2014 9:02 PM

Likes Given: 31

23 Likes on 18 Posts 

    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: [Initial Release] RaspberryPints - Digital Taplist Solution on 02-21-2014 at 11:32 AM
    This looks pretty cool, guys.I'm interested in installing Raspberry Pints on my hosting service
    (I use Siteground).Uploading the files is easy but, I don't know how to get this package to
    talk to the ...

  • Posted in thread: [Initial Release] RaspberryPints - Digital Taplist Solution on 02-21-2014 at 02:11 AM
    This looks pretty cool, guys.I'm interested in installing Raspberry Pints on my hosting service
    (I use Siteground).Uploading the files is easy but, I don't know how to get this package to
    talk to the ...

  • Posted in thread: [Initial Release] RaspberryPints - Digital Taplist Solution on 02-20-2014 at 09:20 PM
    Wonder if this program can also support a bottle list...Seems likely. I'm gonna give it a shot,
    at any rate.

  • Posted in thread: First IPA recipe on 02-19-2014 at 09:47 AM
    I'd you want a big hop aroma, increase your dry hop to 3 oz. Falconer's Flight or Citra would
    be good additions. A lb of crystal 80 will work, but you'll end up with something like Sierra
    Nevada Celeb...

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-16-2014 at 04:26 AM
    Count me in!

  • Posted in thread: So who's brewing this weekend? on 02-01-2014 at 05:15 PM
    I'm 20 minutes into the boil on a Belgian Double Wit.

  • Posted in thread: SRM help on 02-01-2014 at 01:07 PM
    Is it already kegged or bottled?Can you upload a pic of the beer?

  • Posted in thread: First All Grain Batch on 02-01-2014 at 11:05 AM
    I usually split my sparge water into two batches. That means you're rinsing the grains twice.
    For each addition I stir for a minute or two and then wait 10 minutes before vorlauf and
    lautering.For ste...

  • Posted in thread: Orange Peel and Coriander Amounts for Belgian Wit on 02-01-2014 at 12:06 AM
    I use .5 ounce each of dried bitter orange peel and fresh crushed coriander, added at 15
    minutes.

  • Posted in thread: Classic Tunes on 01-31-2014 at 11:26 PM
    Another one for good measure [ame]

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