Last Activity:03-13-2015 12:18 PM
Likes Given: 2
3 Likes on 3 Posts
Posted in thread: DIY Beer Engine on Wheels on 01-17-2014 at 07:53 PM
Conditioning in the cubetainers might work well...however, carbing and conditioning in a keg at
low levels might get a REALLY creamy head going for stouts and such (thinking guiness clone
sans nitro s...
Posted in thread: DIY Beer Engine on Wheels on 01-17-2014 at 07:29 PM
Thats pretty damn cool, Are those just the collapsible water jugs filled from already
carbonated kegs? What is it that you are using for the aerator piece where it pours into the
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 02:19 PM
Count me in...that looks all shiny and beautiful.
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 03:15 PM
Daddy needs a conical fermenter...count me in!
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-20-2013 at 11:30 PM
Count me in! Purdy lookin gear.
Posted in thread: StainlessBrewing.com Summer Giveaway! on 06-26-2013 at 01:22 PM
I'm in...needs me a new FB for a mash tun proyecto!
Posted in thread: 12" 30 plate chiller for Chillzilla trade on 05-10-2013 at 04:11 PM
Looking to trade an almost new (used twice so far) 3"x12" 30 plate chiller for a chillzilla or
similar convoluted counterflow chiller. This thing is super efficient, but as I whirlpool with
Posted in thread: How are you GROUNDING the DRAGON? on 03-12-2013 at 01:32 PM
Ideally, you would solder it to the threaded lug that is welded to the kettle for the best
grount, but since the tri clamps and all the pieces are conductive, even soldering or screwing
to the back co...
Posted in thread: How long is "too long" for primary fermentation? on 03-12-2013 at 01:26 PM
I guess the only thing to worry about if something 'fermented' (fermentation actually stopped
long ago...its just conditioning in the same vessel now to be technically correct) for a long
time is yeas...
Posted in thread: How long is "too long" for primary fermentation? on 03-12-2013 at 01:23 PM
As long as it was kept at a proper temperature you shouldnt worry too much. I've done 8 week
primary ferments with no secondary and things came out just fine. I know that theres alot of
talk and argum...