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Join Date:

04-04-2012

Last Activity:

06-26-2012 2:16 PM

    ABOUT ME

  • Restaurant Manager
  • Ryan Marsh
  • Male
  • Married
  • Belleville
  • Illinois

LATEST ACTIVITY

  • Posted in thread: Brown Sugar and Cinnamon Mead on 05-05-2012 at 06:43 PM
    I actually just started, about 3 weeks ago, a maple and cinnamon mead. I have no idea how it's
    going to turn out, but I tasted it before I pitched it, and it was delicious. I only made a 1
    gallon batc...

  • Posted in thread: First Mead batch problem/no problem? on 04-17-2012 at 06:42 AM
    I don't know what my original SG was, I failed to take a reading. It is still stable at 1.06
    though. It's honey colored, but clear. I keep it in my bedroom closet, so the temperature
    should be between...

  • Posted in thread: First Mead batch problem/no problem? on 04-10-2012 at 06:16 AM
    SG hasn't changed in a week-ish now. Doesn't taste or smell all that great. It's pretty clear
    as well. I racked it last week, and there is new sediment. I'll probably end up racking it
    again soon. If ...

  • Posted in thread: First Mead batch problem/no problem? on 04-04-2012 at 07:24 PM
    Ok, I used half a pack of Red Star "Pasteur Champagne" yeast. I failed to check my SG at the
    start, but based on my first every hydrometer reading, I believe that my sg is 1060. I will
    monitor it thro...

  • Posted in thread: First Mead batch problem/no problem? on 04-04-2012 at 03:03 PM
    I used 4lbs of honey, and roughly half a packet of yeast.

  • Posted in thread: First Mead batch problem/no problem? on 04-04-2012 at 02:36 PM
    I started my first batch of mead 2 weeks ago today. It started bubbling nicely, after 24 hours
    getting an airlock bubble every 1-2 seconds. However, 2 days ago, it had slowed to 1 bubble
    every 18-19 s...

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