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Join Date:

12-14-2010

Last Activity:

07-26-2016 6:47 PM

Age:

51 years old

Likes Given: 265

72 Likes on 52 Posts 

    ABOUT ME

  • Continuing my journey with all grain brewing. We have a 10 gallon gas fired HERMS system.
  • Music (banjo,harmonica,vocals) Hiking,fly fishing and other outdoor things. Film photography. Fountain pen collecting and restoration.
  • Anesthesiologist
  • Mike Fraley
  • Bluegrass, folk, rock, jazz.
  • Rabid Stephen King fan. Have really gotten into Audible, as I drive back and forth to my lake house in Maine.... A 6 hour drive. Has expanded my "reading".
  • Began with extract brewing back in 1995. After a few years of that, slowed way down due to work commitments. Moved to Maine in 2007, and started back up. After only a couple of extract batches, jumped into all grain brewing. Have continued to learn, and develop my own beers. In April, 2015, I moved to Bennington, VT, and my best friend and I are continuing this brewing adventure. We are currently brewing only our own recipes. We have a 2-tap kegerator, and a 3 tap setup in our basement bar in Vermont. Our rig is a 10 gallon batch gas- fired HERMS system. Somehow, SWMBO tolerates all of this with a smirk.
  • Pre Prohibition American Lager , Cerveza, American Barleywine.
  • "Red Haired Stepchild" Ginger Beer, "Rib Sticker" Sweet Oatmeal Stout, "Good Ol' Slugger" Kentucky Common Beer.
  • Empty.
  • "Bobby Burns" Wee Heavy Scotch Ale.
  • "Rib Tickler" Sweet Oatmeal Stout, "SWLABR" American Cream Ale.
  • Male
  • Married
  • Bennington
  • VT

LATEST ACTIVITY

  • Posted in thread: Beer gas set up on 07-26-2016 at 07:43 PM
    The widgets act as an accumulator...When you pop the top...a mixture of beer gas and some stout
    come shooting out of a small hole. It's like taking a syringe and squirting beer into your
    Guinness with...

  • Posted in thread: Sanke keg opening and Tri-clamp question on 07-25-2016 at 12:11 AM
    Yes.Mike:mug:

  • Posted in thread: It started with a kiss... on 06-28-2016 at 04:29 PM
    Thanks all for the welcomes!Singletrack: snogging is generally understood to mean kissing, but
    it's not quite kissing! Adults kiss, adolescents and drunks snog. It's a more clumsy and
    unrefined method...

  • Posted in thread: It started with a kiss... on 06-28-2016 at 04:24 PM
    Confused by "snogged," but tallyho! ...and what's with the Brexit? ...and welcome to the
    fray!Snogging is kissing.Mike:mug:

  • Posted in thread: It started with a kiss... on 06-28-2016 at 04:23 PM
    She came closer to me, her tongue flapping like a piece of liver, May very well be the funniest
    thing I have ever read! I actually snorted beer out of my nose. I suspect the sound might have
    reminded ...

  • Posted in thread: Specific Gravity PRE and POST boil are the same on 06-28-2016 at 03:15 PM
    I did not stir. The pre boil I measured at 77 deg and used the BS tool for the temp adjustment
    (which was minimal). I used a hydrometer. I took pictures of both readings, only because it's
    easier for ...

  • Posted in thread: Wit Power (Allagash White clone) on 06-27-2016 at 11:44 PM
    Flaked wheat isn't malted either. The flaking only pre-gelatinizes it. That way one doesn't
    have to do a cereal mash.

  • Posted in thread: More to it than I thought. on 06-27-2016 at 11:43 PM
    Can't wait to hear about it! I've been sampling our cream ale and our sweet oatmeal stout
    today.

  • Posted in thread: Specific Gravity PRE and POST boil are the same on 06-26-2016 at 07:28 PM
    One of the two readings had to be a mistake. Possibly both. Did you stir well, before taking
    the readings? Did you correct for temperature? Were you using a hydrometer, or a
    refractometer?And I agree,...

  • Posted in thread: Cloudy beer on 06-26-2016 at 07:23 PM
    The only thing I do is use whirlfloc tablets in every batch. They are cheap, and work well. You
    add one tablet (or 1/2 tablet for a 5 gallon batch) with 10-15 minutes left in the boil, and
    they help c...

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Appalachian Boys' Brewery "There is an ancient Celtic axiom that says ‘Good people drink good beer.’ Which is true, then as now. Just look around you in any public barroom and you will quickly see: Bad people drink bad beer. Think about it." ~ Hunter S. Thompson
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