Last Activity:08-22-2016 8:11 PM
Age:51 years old
Likes Given: 266
72 Likes on 52 Posts
Posted in thread: Flavor Profile for Vermont DIPA yeast from Omega Yeast Labs on 08-22-2016 at 02:43 PM
We've used the yeast once, when we revamped our IPA. Living in Vermont made us want to try it.
We were happy with the results. We got more yeast character than we did with US-05. More
peachy/ apricot ...
Posted in thread: Beer gas set up on 07-26-2016 at 07:43 PM
The widgets act as an accumulator...When you pop the top...a mixture of beer gas and some stout
come shooting out of a small hole. It's like taking a syringe and squirting beer into your
Posted in thread: Sanke keg opening and Tri-clamp question on 07-25-2016 at 12:11 AM
Posted in thread: It started with a kiss... on 06-28-2016 at 04:29 PM
Thanks all for the welcomes!Singletrack: snogging is generally understood to mean kissing, but
it's not quite kissing! Adults kiss, adolescents and drunks snog. It's a more clumsy and
Posted in thread: It started with a kiss... on 06-28-2016 at 04:24 PM
Confused by "snogged," but tallyho! ...and what's with the Brexit? ...and welcome to the
fray!Snogging is kissing.Mike:mug:
Posted in thread: It started with a kiss... on 06-28-2016 at 04:23 PM
She came closer to me, her tongue flapping like a piece of liver, May very well be the funniest
thing I have ever read! I actually snorted beer out of my nose. I suspect the sound might have
Posted in thread: Specific Gravity PRE and POST boil are the same on 06-28-2016 at 03:15 PM
I did not stir. The pre boil I measured at 77 deg and used the BS tool for the temp adjustment
(which was minimal). I used a hydrometer. I took pictures of both readings, only because it's
easier for ...
Posted in thread: Wit Power (Allagash White clone) on 06-27-2016 at 11:44 PM
Flaked wheat isn't malted either. The flaking only pre-gelatinizes it. That way one doesn't
have to do a cereal mash.
Posted in thread: More to it than I thought. on 06-27-2016 at 11:43 PM
Can't wait to hear about it! I've been sampling our cream ale and our sweet oatmeal stout
Posted in thread: Specific Gravity PRE and POST boil are the same on 06-26-2016 at 07:28 PM
One of the two readings had to be a mistake. Possibly both. Did you stir well, before taking
the readings? Did you correct for temperature? Were you using a hydrometer, or a
refractometer?And I agree,...