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horseinmay

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Join Date:

05-16-2011

Last Activity:

11-17-2016 3:05 PM

Likes Given: 23

12 Likes on 10 Posts 

    ABOUT ME

  • Homebrewing
  • Civil Engineer
  • Ben A.
  • Archers of Loaf, Spoon, Zappa, Pavement, Steely Dan,
  • Designing great Beers
  • Brewing since I turned 21 and realized that MacroPilsenSwill is not the only game in town. I tried every beer I could, and learned how to brew them as well.
  • N/A
  • None
  • Male
  • Married
  • Lakewood
  • California

LATEST ACTIVITY

  • Posted in thread: Corny key daisy chain fermentation on 05-27-2016 at 04:11 PM
    I've been doing this successfully since I started this thread. No problems with clogging since
    I leave all the hop trub in the kettle. Never had a blowout or any other issues. I don't use a
    strainer o...

  • Posted in thread: My Ugly Junk- Corona Mill Station... on 01-22-2016 at 03:23 PM
    4 hours all-in for all grain is pretty good. I wouldn't skimp where it counts, but most malts
    are pretty good and will convert by the 45 minute mark.

  • Posted in thread: My Ugly Junk- Corona Mill Station... on 01-21-2016 at 07:00 PM
    At 87% already, you're not going to get better efficiency by crushing finer. Only sparging can
    do that.

  • Posted in thread: Show us your sculpture or brew rig on 07-30-2015 at 06:07 PM
    How about some details on the sweet wood-clad mash tun? I'm contemplating making one and
    looking to see how others do it. Thanks.

  • Posted in thread: 3 liter soda bottle keggers on 06-23-2015 at 10:22 PM
    The lid is too small to have gas in and beer out simultaneously. You may have to rig some kind
    of way to QD the gas in and beer out through the same port, and repressurize after each pour.

  • Posted in thread: False Bottom or Manifold for Bottom Draining Converted Keg MLT on 06-09-2015 at 09:17 PM
    If I were going this way, I would attach a handle or something to the false bottom so that you
    could pull it out from under the grain after mashing. This way, you could let it all out the
    bottom witho...

  • Posted in thread: Sanke Mash Tun - Figure 8 Manifold on 05-19-2015 at 04:27 PM
    Here is the manifold for my new mash tun. The cooler wore out, so I'm going to be using the
    former HLT keg for mashing. I'm calling it the Figure 8 Manifold. I kept it small so that it
    would stay lowe...

  • Posted in thread: RIMS - ATMOR Super 900 - Water Heater on 05-01-2015 at 08:46 PM
    It says maximum temperature output is 140 F. I'm sure it can be hacked to go higher, but that
    will void the warranty. Also, the sticky wort issue should not matter as these things (at least
    the ones t...

  • Posted in thread: Show me your two tier on 03-19-2015 at 04:22 PM
    Here's my two tier.

  • Posted in thread: Cockiness = dissapointment on 02-05-2015 at 04:42 PM
    If you can fit the 6.5 gallon carboy in there without the airlock, do it. Just put some foil
    over the top. Active fermentation will push the gas out and keep positive pressure inside.

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