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HorseHair

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Join Date:

09-10-2010

Last Activity:

07-21-2013 9:50 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Fort Collins
  • Sun Ra, Amen dunes, silent land time machine, miles davis, Thee Oh Sees, Ty segall
  • Naked Lunch, Factotum, Hells angels
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: NHC Funk Trade on 03-30-2013 at 05:37 AM
    How did you get the Crooked Stave yeast?im guessing built up from a bottle.

  • Posted in thread: New pellicle in secondary. help with identification. on 03-30-2013 at 01:01 AM
    So i took my 14 month old blonde sour off the roselare/dregs(a lot) cake and added to 2 oz
    french american oak cubes that had been soaking in chardonnay. Before i transfered i tasted it
    and it smelled...

  • Posted in thread: Pitched on roselare/dregs cake with no activity 40hrs in. HELP on 03-30-2013 at 12:38 AM
    I ended up not touching it and as of this morning there was a krausen that has grown throughout
    the day and it seems to be chugging along nicely. thanks for the help

  • Posted in thread: Pitched on roselare/dregs cake with no activity 40hrs in. HELP on 03-28-2013 at 09:13 PM
    Give it one more day, then I'd start to worry. 8.5% is a little high, and I'm sure it killed
    the lacto, but the pedio will remain, and the smaller population of sour bacteria should
    counteract the inc...

  • Posted in thread: Pitched on roselare/dregs cake with no activity 40hrs in. HELP on 03-28-2013 at 07:06 PM
    So i pitched a brown ale base(1.052) on a 1 year old roselare cake that also had dregs from
    several commercial sours/brett beers and 40 hours in theres still no signs of activity. The
    beer the cake ca...

  • Posted in thread: just got a 55 gal oak barrel. on 02-16-2013 at 04:34 AM
    fill it with warm water and see if it's tight. 55 gallons of beer is quite a bit of beer so it
    better be good. i ferment a sour in there.I was planning on going sour with it and maybe going
    solera sty...

  • Posted in thread: just got a 55 gal oak barrel. on 02-16-2013 at 02:31 AM
    Got it from a local brewery its a francois feres barrel, compared to others it looks unused
    until i looked inside and for a medium+ toast it looks pretty raw(guessing it was steamed out).
    Do you think...

  • Posted in thread: My first pellicle and some questions about racking. on 03-11-2012 at 07:12 PM
    so i brewed my first funky sour beer a while back with roeselare and a plethora of dregs. I
    tasted it about a week ago and honestly if i just wanted a brett beer i would have called it
    done because it...

  • Posted in thread: WANTED: Fort Collins Keg cutter on 02-26-2012 at 04:02 AM
    Not sure if you've heard of this Co-Op, but they have a plasma cutter there. My friend owns it
    and it going to be helping me cut my keg and drill some holes once he fills the tanks. I can
    let you know...

  • Posted in thread: Refrigerating to Prevent Bottle Bombs on 02-09-2012 at 03:26 AM
    sounds like you overprimed. The damage is done as far as being overcarbed just stick them all
    in the fridge and open them over the sink.

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