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Join Date:

09-02-2012

Last Activity:

05-14-2016 5:59 PM

10 Likes on 10 Posts 

LATEST ACTIVITY

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 05-15-2016 at 04:18 AM
    Mine still smelled like green apples and a bit of rhino fart at 10 days. At 3 weeks, it became
    epic. I agree with fatboy34, let it ride!

  • Posted in thread: I have a heck of a stuck fermentation and nothing has helped on 05-12-2016 at 06:37 AM
    FG via hydrometer is 1.10. All is well and the beer is kegged!

  • Posted in thread: I have a heck of a stuck fermentation and nothing has helped on 05-11-2016 at 07:38 PM
    OP will deliver tonight!

  • Posted in thread: I have a heck of a stuck fermentation and nothing has helped on 05-11-2016 at 07:19 PM
    Yeah, I think theseeker probably nailed it. Stupid mistake on my part, I should have known to
    verify with the hydrometer. But nope, I was sure it had to be stuck... Too bad I am stuck at
    work instead ...

  • Posted in thread: I have a heck of a stuck fermentation and nothing has helped on 05-11-2016 at 06:52 PM
    You know what, you must be right. I had assumed that my gravity hit a plateau too early and so
    it must be stuck... but if I run the numbers through a refractometer calculator, it tells me my
    FG is act...

  • Posted in thread: I have a heck of a stuck fermentation and nothing has helped on 05-11-2016 at 06:34 PM
    First things first: I did not make a starter and I know I should have. I made a batch of
    EdWort's Bavarian Hefeweizen, and though things went smoothly on brew day and the first few
    days of fermentatio...

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 04-29-2016 at 03:14 PM
    Bummer, I have my very first stuck fermentation with this beer!I tested at 1 week and it had
    gone from 1.053 to 1.026. I let it continue at 68F and today, day 12, it is still 1.026. I just
    stirred the...

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 04-26-2016 at 07:29 AM
    I did this a week ago. After 7 days at 68F it had dropped from 1.053 to 1.026. It also has a
    very strong green apple smell and taste... But the banana is in there too. Should I let it
    cruise at 68F or...

  • Posted in thread: What's in your fermenter(s)? on 04-20-2016 at 05:12 PM
    I'm doing EdWort's Bavarian Hefeweizen right now. Hit my numbers fairly well, but I
    double-milled my grains for the first time which boosted mash efficiency by 10%. It should
    still come out within sta...

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 04-17-2016 at 05:12 PM
    I'm making this today. Spent longer than I should have reading the thread... There's almost a
    decade of chat on this recipe, wow!

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