Horseballs

LATEST ACTIVITY

• Posted in thread: Amarillo hops shortage??? on 05-03-2013 at 04:20 AM
  Last year was the first year that there was Amarillo grown on multiple farms - lots of
  expansions. Unfortunately there was a terrible crop due to mites and floods in multiple places.
  It was so bad tha...

• Posted in thread: So who's brewing this weekend? on 04-04-2013 at 02:34 PM
  I've been thinking about making a DIPA due to the lack of hoppy beers on tap, but am waffling
  because I can probably sneak in another lager or two this season before the temps in the cellar
  get too hi...

• Posted in thread: How many of you brew "to style?" on 04-03-2013 at 12:22 AM
  I will try to brew to style nine times out of ten. Most of the beer I drink is homebrew, and I
  want to be able to keep drinking those styles. I also tend to think that until I can completely
  NAIL a tr...

• Posted in thread: Oatmeal stout - notty, s04 or whitbread? on 03-16-2013 at 03:22 PM
  As far as I know S-04 is the whitbread strain. The equivalent of wyeast 1099.

• Posted in thread: What are you drinking now? on 03-03-2013 at 05:17 AM
  I'm trying to kill this keg of dry stout. I thought it was almost gone, but the pints just wont
  stop.

• Posted in thread: One of the ways my wife is awesome on 03-03-2013 at 05:13 AM
  I don't think I'll ever understand the "SWMBO" crap everyone goes on about here. My wife tells
  me to get the bigger keezer, tells me to get more kegs, brews alongside me and helps me plan
  what to brew...

• Posted in thread: FAST fermentation on 02-27-2013 at 12:17 AM
  It is quite possible that it is finished this quickly. Low gravity, British yeast strain, warm
  temperature is a pretty good formula for turning beers over fast. I like to say that they "rock
  out and f...

• Posted in thread: 2013's How many gal of homebrew in 2013 on 02-24-2013 at 08:32 PM
  +5 dry stout9157.75

• Posted in thread: 2013's How many gal of homebrew in 2013 on 02-21-2013 at 11:08 PM
  Since I last posted...Classic American Pils +5Munich Helles +5Steam Beer +5Blonde Ale
  +5American Brown Ale +5Dark Mild +5IPA +5Gotta fill them kegs.8677.5

• Posted in thread: You,the forum,will decide my next brew! on 02-12-2013 at 11:52 PM
  Amarillo front and center. 11# 2-row, .5# aromatic mashed at 154. 1 oz magnum 60, 1oz amarillo
  at 15, 5, 0 dry hop each. 1.060 hoppy pale ale with some malty background flavor that still
  finishes nice...