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08-27-2014 2:01 AM

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  • Posted in thread: Conversion in Less Than 1 Hour? on 01-12-2014 at 05:39 AM
    My mash is invariably 90 minutes. The base malts I am mostly using are MO, Golden Promise and
    NZ Pilsner. In my experience and with those base malts, I most definitely get better wort.
    Faster to begin...

  • Posted in thread: How did I do on 01-06-2014 at 05:55 AM
    To me, it sounds like you identified a problem with your brew and fixed it on the fly. Well
    done.You could bang those numbers into some brewing software and it'll calculate the efficiency
    for you. The...

  • Posted in thread: Conversion in Less Than 1 Hour? on 01-06-2014 at 05:47 AM
    Longer mash times will give you a more fermentable wort. This may or may not be to your liking,
    depending on the style you are brewing.

  • Posted in thread: All-grain first time mistakes? on 01-03-2014 at 10:30 AM
    Good thread. I just did my first all grain BIAB. I think I really suffered with wort extraction
    from the bag. I wasn't used to having so much grist in there and could hold the bag up and
    squeeze it at...

  • Posted in thread: Fermentis dry yeast users on 09-25-2013 at 03:58 AM
    I just finished bottling my last brew. 1.081 which finished up at 1.015. One dry packet of
    rehydrated US-05. No problems whatsoever. I'm not sure how many cells are in there, but its a
    fair few and en...

  • Posted in thread: Maris Otter Fermentability on 08-25-2013 at 12:40 AM
    Its a good substitute and you wont have to worry about less performance out of the grain.

  • Posted in thread: Do you dry hop in the primary or the secondary? on 07-19-2013 at 08:08 AM
    I have never, ever done a secondary and I only brew IPAs. All my dry hopping is done in primary
    and I have not been displeased with the results so far. I use koppafloc in the boil and
    isinglass in the...

  • Posted in thread: first cider problem! on 07-19-2013 at 08:00 AM
    Yeast need oxygen, so maybe that is the issue here. Take the cap off and cover with tin foil
    instead? I dont think I would cap fermenting bottles of cider. Even if its plastic, I wouldn't
    want that pl...

  • Posted in thread: Letting wort stand overnight before the boil on 07-19-2013 at 07:55 AM
    ^^ This isn't a no chill method tho. This is a delayed boil. I think you would prolly be
    alright. Not recommended of course, but likely ok. As you will be boiling everything the next
    day, there wont b...

  • Posted in thread: Friends don't let friends brew bad beer. Share your bad recipes! on 07-19-2013 at 07:42 AM
    I think you starting going wrong when you decided on making a lavender Pilsner. It went
    downhill from there! ;) :D