Last Activity:03-06-2015 4:02 PM
1 Likes on 1 Posts
Posted in thread: Carb in keg then disconnect and store? on 01-29-2015 at 11:28 PM
Thanks guys helps a ton!
Posted in thread: Carb in keg then disconnect and store? on 01-29-2015 at 08:23 PM
Thanks for the quick replies. So set the PSI to the fridge temp and it will be fine once I
remove it after a couple weeks and let it sit at room temp? the fluctuation won't over/under
carb the beer wh...
Posted in thread: Carb in keg then disconnect and store? on 01-29-2015 at 08:10 PM
I am brewing an imperial stout for next winter and I plan to age it in the carboy with some oak
chips and vanilla bean but after 3-4 months id like to get it out of the carboy and into a keg
Posted in thread: Dale's Pale Ale on 01-08-2015 at 02:48 AM
I just brewed recipe 1 tonight. Beer is good do you have an update on how yours turned out?
Posted in thread: monster mill 2 with my DIY hopper on 01-07-2015 at 05:37 AM
5g hardware store bucket for collection and I built a Baltic birch hopper. Version 2.0 will
feature an electric motor instead of the power drill!
Posted in thread: Post your infection on 03-15-2013 at 02:59 AM
I like sours too. The FG is def stable. This has been in the secondary for almost 2 months now
and this just started forming
Posted in thread: Post your infection on 03-15-2013 at 01:07 AM
So this appeared in my RIS a couple days ago and has grown to this. I realize that its an
infection I am just looking to identify it and figure out if it has ruined my RIS or if it's
gonna be ok to bo...
Posted in thread: Hopslam Clone on 02-26-2013 at 06:26 AM
Ok I was a little nervous because when I brewed this my OG was 1.10, when I went to bottle I
was sitting at 1.010 for an abv of 11.8%. Yeah I overshot it just a bit, I assume because of
Posted in thread: Questions reguarding adding bourbon barrel chunks into my Imp Stout on 02-24-2013 at 03:48 AM
Thanks for all the replies!
Posted in thread: Questions reguarding adding bourbon barrel chunks into my Imp Stout on 02-22-2013 at 09:09 AM
Some people sanitize by soaking in bourbon. Others toss it straight in. Some people have a
standard length. Some people taste every batch week by week to see when it is right. Steaming
is for sanitati...