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Join Date:

08-19-2012

Last Activity:

09-01-2015 10:06 AM

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LATEST ACTIVITY

  • Posted in thread: Heavenly Scourge Black IIPA on 03-22-2015 at 08:45 PM
    Brewing this up as I post this. This will be my second time brewing this recipe and I didn't
    change a thing. The first batch was excellent. I found a bottle of it hidden with a bunch of
    other beers. I...

  • Posted in thread: Carb in keg then disconnect and store? on 01-29-2015 at 11:28 PM
    Thanks guys helps a ton!

  • Posted in thread: Carb in keg then disconnect and store? on 01-29-2015 at 08:23 PM
    Thanks for the quick replies. So set the PSI to the fridge temp and it will be fine once I
    remove it after a couple weeks and let it sit at room temp? the fluctuation won't over/under
    carb the beer wh...

  • Posted in thread: Carb in keg then disconnect and store? on 01-29-2015 at 08:10 PM
    I am brewing an imperial stout for next winter and I plan to age it in the carboy with some oak
    chips and vanilla bean but after 3-4 months id like to get it out of the carboy and into a keg
    till next...

  • Posted in thread: Dale's Pale Ale on 01-08-2015 at 02:48 AM
    I just brewed recipe 1 tonight. Beer is good do you have an update on how yours turned out?

  • Posted in thread: monster mill 2 with my DIY hopper on 01-07-2015 at 05:37 AM
    5g hardware store bucket for collection and I built a Baltic birch hopper. Version 2.0 will
    feature an electric motor instead of the power drill!

  • Posted in thread: Post your infection on 03-15-2013 at 01:59 AM
    I like sours too. The FG is def stable. This has been in the secondary for almost 2 months now
    and this just started forming

  • Posted in thread: Post your infection on 03-15-2013 at 12:07 AM
    So this appeared in my RIS a couple days ago and has grown to this. I realize that its an
    infection I am just looking to identify it and figure out if it has ruined my RIS or if it's
    gonna be ok to bo...

  • Posted in thread: Hopslam Clone on 02-26-2013 at 06:26 AM
    Ok I was a little nervous because when I brewed this my OG was 1.10, when I went to bottle I
    was sitting at 1.010 for an abv of 11.8%. Yeah I overshot it just a bit, I assume because of
    efficiency. We...

  • Posted in thread: Questions reguarding adding bourbon barrel chunks into my Imp Stout on 02-24-2013 at 03:48 AM
    Thanks for all the replies!

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