Last Activity:04-27-2013 9:42 AM
Posted in thread: Post your infection on 03-15-2013 at 02:59 AM
I like sours too. The FG is def stable. This has been in the secondary for almost 2 months now
and this just started forming
Posted in thread: Post your infection on 03-15-2013 at 01:07 AM
So this appeared in my RIS a couple days ago and has grown to this. I realize that its an
infection I am just looking to identify it and figure out if it has ruined my RIS or if it's
gonna be ok to bo...
Posted in thread: Hopslam Clone on 02-26-2013 at 06:26 AM
Ok I was a little nervous because when I brewed this my OG was 1.10, when I went to bottle I
was sitting at 1.010 for an abv of 11.8%. Yeah I overshot it just a bit, I assume because of
Posted in thread: Questions reguarding adding bourbon barrel chunks into my Imp Stout on 02-24-2013 at 03:48 AM
Thanks for all the replies!
Posted in thread: Questions reguarding adding bourbon barrel chunks into my Imp Stout on 02-22-2013 at 09:09 AM
Some people sanitize by soaking in bourbon. Others toss it straight in. Some people have a
standard length. Some people taste every batch week by week to see when it is right. Steaming
is for sanitati...
Posted in thread: Questions reguarding adding bourbon barrel chunks into my Imp Stout on 02-22-2013 at 01:30 AM
I apologize if this has been posted before. I tried google and searching the forum but couldn't
find anything specific. I have an russian imp stout sitting in my primary for 30 days now and
im about t...
Posted in thread: Hopslam Clone on 01-19-2013 at 11:07 PM
My OG was measured at 1.10 and after 10 days I am reading 1.010. 11.81% abv.... whoa. Tastes
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 01-19-2013 at 10:29 AM
I have chunks a bourbon oak barrel to put in my secondary for this beer. Would it not make a
more complex flavor if I leave them in for 4-6 months? Or would the bourbon flavor become to
Posted in thread: Stoneface Russian Imperial Stout on 01-14-2013 at 10:20 AM
Has anyone brewed this lately and compared with original? Is it a good clone?
Posted in thread: Hopslam Clone on 01-10-2013 at 05:40 AM
The 3 stage yeast starter really paid off on this beer. Fermentation is in full swing 5 hours
after going from kettle to primary!