VIEW MY

hopzicle

Gift Premium Subscription To hopzicle

Join Date:

08-19-2012

Last Activity:

04-27-2013 9:42 AM

LATEST ACTIVITY

  • Posted in thread: Post your infection on 03-15-2013 at 01:59 AM
    I like sours too. The FG is def stable. This has been in the secondary for almost 2 months now
    and this just started forming

  • Posted in thread: Post your infection on 03-15-2013 at 12:07 AM
    So this appeared in my RIS a couple days ago and has grown to this. I realize that its an
    infection I am just looking to identify it and figure out if it has ruined my RIS or if it's
    gonna be ok to bo...

  • Posted in thread: Hopslam Clone on 02-26-2013 at 05:26 AM
    Ok I was a little nervous because when I brewed this my OG was 1.10, when I went to bottle I
    was sitting at 1.010 for an abv of 11.8%. Yeah I overshot it just a bit, I assume because of
    efficiency. We...

  • Posted in thread: Questions reguarding adding bourbon barrel chunks into my Imp Stout on 02-24-2013 at 02:48 AM
    Thanks for all the replies!

  • Posted in thread: Questions reguarding adding bourbon barrel chunks into my Imp Stout on 02-22-2013 at 08:09 AM
    Some people sanitize by soaking in bourbon. Others toss it straight in. Some people have a
    standard length. Some people taste every batch week by week to see when it is right. Steaming
    is for sanitati...

  • Posted in thread: Questions reguarding adding bourbon barrel chunks into my Imp Stout on 02-22-2013 at 12:30 AM
    I apologize if this has been posted before. I tried google and searching the forum but couldn't
    find anything specific. I have an russian imp stout sitting in my primary for 30 days now and
    im about t...

  • Posted in thread: Hopslam Clone on 01-19-2013 at 10:07 PM
    My OG was measured at 1.10 and after 10 days I am reading 1.010. 11.81% abv.... whoa. Tastes
    delicious too!

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 01-19-2013 at 09:29 AM
    I have chunks a bourbon oak barrel to put in my secondary for this beer. Would it not make a
    more complex flavor if I leave them in for 4-6 months? Or would the bourbon flavor become to
    overpowering?

  • Posted in thread: Stoneface Russian Imperial Stout on 01-14-2013 at 09:20 AM
    Has anyone brewed this lately and compared with original? Is it a good clone?

  • Posted in thread: Hopslam Clone on 01-10-2013 at 04:40 AM
    The 3 stage yeast starter really paid off on this beer. Fermentation is in full swing 5 hours
    after going from kettle to primary!

0 COMMENTS
POST A COMMENT