Last Activity:01-22-2014 8:47 AM
5 Likes on 5 Posts
Posted in thread: What's your occupation: Engineer or Non-Engineer on 01-02-2012 at 10:01 PM
BSEE from Michigan Tech, 2005Currently a Microelectronics Process Engineer for an automotive
Posted in thread: Blichmann Top Tier - Manifold routing question on 05-28-2011 at 11:05 PM
Just finished installing the propane gas manifold on my Blichmann Top Tier, and I have a
question for you guys regarding the positioning of the gas supply line for the second tier.
Take a look at this...
Posted in thread: Roasted Barley - how much is too much in an Imperial Stout? on 11-25-2010 at 01:32 PM
It's a tried and true recipe so I would go with it without any tweaks. The Special B will
provide a nice sweet dark-fruit flavor to balance the roast, and in my opinion Imperial Stouts
should be MEAN....
Posted in thread: Do you stabilize a beer for storage? on 11-25-2010 at 01:28 PM
What would you top off a barleywine with? I'd hate to dilute it with water, or spend a ton on a
commercial barleywine. Would a full bodied wine or a few bottles of a dark beer be ok?Top it
off with CO...
Posted in thread: Hopsdirect Quality (not price) Issue on 11-05-2010 at 11:28 AM
Speaking of Hopsdirect, does anybody know when their 2010 pellet hops are going to be
Posted in thread: Weird floaters? on 11-03-2010 at 03:09 AM
My vote goes towards coagulated proteins. I read in Radical Brewing something to the effect
that sometimes chill haze is intense enough that the proteins will coagulate. I've seen it
multiple times in...
Posted in thread: post fermentation temp question on 10-13-2010 at 11:27 PM
Wait, is the room 64 ambient, or 77 ambient? Where did you get the 64 degrees reading from?
Posted in thread: Repitching record? on 10-03-2010 at 03:20 AM
That's pretty impressive...I would hazard a guess that after that many repitches, you would
have noticed that the yeast is at least somewhat different than the original strain, especially
in terms of ...
Posted in thread: Lots of science article on beer including... on 10-01-2010 at 08:50 PM
I'd be interested in a way to preserve hop flavor, which I believe is unrelated to oxidation.
Anyone that has grabbed a year old bottle of any DIPA knows exactly what I'm talking about;
they take on t...
Posted in thread: Not Hop 100 on 10-01-2010 at 11:01 AM
Yes, carapils is a crystal malt. I don't use it at all (no need when you use crystal or other
ingredients like flaked wheat or barley) but if you use it, calculate it into the amount of