Last Activity:09-09-2014 6:12 PM
9 Likes on 8 Posts
Posted in thread: "Slovenian Saison" (Styrian Golding Aurora+Celeia) on 05-26-2014 at 03:19 PM
Hey guys! (I posted this in the wrong place a couple of weeks ago, sorry for that. But I wanted
it in my dropdown so I'm adding it here, hope it's ok)I've just been brewing since january, and
this is ...
Posted in thread: Belgian Brett Blonde on 05-26-2014 at 03:13 PM
Secondary Fermentation (# of Days & Temp): 7 @ 36 F cold condition, transfer to serving vessel
or bottle and let condition 6 weeks.Tasting Notes: Slightly sweet maltiness, tart citrus, ripe
Posted in thread: Clove from WY3711 on 07-16-2013 at 12:55 AM
I would definitely make a starter, you always want healthy yeast. Then, ferment 68 ramped to 80
over the course of a week. You'll get more of the profile that you are looking for. I fermented
low my f...
Posted in thread: Clove from WY3711 on 07-14-2013 at 06:00 PM
Recently (brew day 06/20/13) used WY3711 French Saison smack pack on a house saison I am trying
to perfect and got yeast character that is way off from my expectations. Problem;Got a bunch of
Posted in thread: Saison Recipe Critique on 05-21-2013 at 08:30 PM
I would leave the corn sugar out if your intentions for its use is to dry it out. 3711 will
tear through the grain without it. Expect around fg of 1006 or lower too. Grain bill looks
nice. I've made 7...
Posted in thread: Saison Recipe Critique on 05-21-2013 at 07:33 PM
Tinkering in on a Saison recipe I am about to brew up in a few weeks;Recipe Type: All
GrainYeast: WY3711 French SaisonYeast Starter: 1 literBatch Size (Gallons): 5Original Gravity:
1.061 (w/ 78% expec...
Posted in thread: Recipe Design Help on 05-21-2013 at 04:43 PM
I say to cut those malts down to open up more opportunity for the hops to shine. I'd at least
cut out the aromatic if you want the hop character to take center stage.
Posted in thread: Bourbon Barrel Saison on 05-21-2013 at 03:48 PM
Your not worried about that Quad's yeast effecting the Saison? And I may be going out on a limb
here but I don't see Saison and bourbon pairing too well, could be wrong though.
Posted in thread: Recipe Design Help on 05-21-2013 at 03:43 PM
Do away with the aromatic malt, and if your looking for a big hop aroma and flavor your going
to want to add a lot of hops at the 20, 10, flameout additions.My advice: drop the aromatic
malt and cut t...
Posted in thread: Strong Saison critique on 05-21-2013 at 11:53 AM
Everything looks good, except what is the purpose of the wheat grain? And the NZ hops are a
killer combination in a saison recipe, I'd just add a little more of those hops to the flameout