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10-01-2012

Last Activity:

08-08-2013 9:57 PM

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  • Posted in thread: Carbonating a Saison on 10-01-2012 at 03:48 AM
    I'm brewing a saison this weekend and plan on starting fermentation at 68deg then increasing
    temp by 3 deg a day until 83 deg. Then I plan to add candi sugar to the secondary to push down
    the FG.My qu...

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