Last Activity:08-08-2013 9:57 PM
Posted in thread: Carbonating a Saison on 10-01-2012 at 03:48 AM
I'm brewing a saison this weekend and plan on starting fermentation at 68deg then increasing
temp by 3 deg a day until 83 deg. Then I plan to add candi sugar to the secondary to push down
the FG.My qu...