The Complete Joy of Homebrewing, Designing Great Beers (Daniels), The Brewer's Companion (Mosher)
I've brewed 19 batches in 2008, prior to which I never brewed. I caught the bug...I brew on a constantly expanding 12 gallon system on three keggles I've acquired from New Belgium. I also recently acquired a plate chiller, a hot side pump, and a couple of Perlick Forward sealing taps for the kegging system I have set up.
I've seen the light and am never turning back!
Imperial Pumpkin Ale (fermented in a pumpkin and served at Thanksgiving Dinner), Raspberry Brown Ale, Belgian Spiced Christmas Ale
Pumpkin Saison, Pumpkin Wit
Sweet Raspberry Peach Mead Sour Schwarzbier (in a cask at New Belgium) 3 Barleywines Imperial Stout
011 - Big Bid Tripel 008 - Tension Tamer Mead 003 - Sweet Raspberry Mead 001 - F I R E M E A D Ginger Mead