Last Activity:11-15-2014 7:35 AM
Posted in thread: Active Fermentation on 03-10-2014 at 11:49 PM
I've got a Belgian Trippel in primary. I've had to put on a blow off tube. The Airlocks
couldn't handle the CO2. I'm using a 6.5gal Big Mouth Bubbler so I've got head space. I like
the Big Mouth in li...
Posted in thread: Over Carbed my Trappist Ale in the keg on 03-05-2014 at 01:25 AM
Thanks.for the advice. I'll turn off the gas and vent.Sent from my iPad using Home Brew
Posted in thread: Over Carbed my Trappist Ale in the keg on 03-05-2014 at 01:09 AM
Any suggestions for de carbing my TA. I know the style favors a higher carb level,but I'm just
not happy with this level. I've thought of putting a spunding valve together and calibrate it
for my carb...
Posted in thread: Time in Secondary on 03-10-2013 at 01:35 AM
Thanks for the info.
Posted in thread: Time in Secondary on 03-09-2013 at 10:37 PM
Ny thoughts out there on how long I can leave a Scotch Ale in my secondary. I only have one keg
and I ont have it available for a week or two. The Scotch Ale has been in the secondary 2 weeks
Posted in thread: Danby DKC645bls Kegerator problem on 08-10-2012 at 05:30 AM
I Have a second hand kegerator which I cleaned up and started using. I have had a couple of
problems with it lately regarding temperature control. Today I put a new keg in. I went
downstairs to check ...
Posted in thread: Cooked Wyeast? on 07-12-2012 at 05:05 PM
I will do that. I called Midwest and they are sending out another Wyeast 1007 German Ale today.
Thanks for getting back to me.
Posted in thread: Cooked Wyeast? on 07-12-2012 at 03:18 PM
We brewed a Midwest Altbier day before yesterday. We hit our O.G. Of 1.042. Everything looked
good. The problem is with the Wyeast German Ale yeast. When we received the kit last week FedEx
Posted in thread: Kegging an Imperial Pale Ale on 04-12-2012 at 06:55 PM
Thanks. Chilled the keg down to 40F overnight,came home work this am. and pressurized to 11psi.
I'll shake the keg a couple times a day and try some in 2 to 3 days.
Posted in thread: Kegging an Imperial Pale Ale on 04-11-2012 at 07:16 PM
Getting ready to transfer from my secondary into my Corny. (second batch kegged). First batch
primed with 2.5 oz. priming sugar,pressurized to 12psi CO2,and let sit for a week at