Last Activity:04-01-2015 11:44 PM
Posted in thread: Can I boil the my oxygenation stone with.... on 01-02-2011 at 08:58 PM
My system came with a sanitary air filter and after the filter it has black polyethylene hose
and at the end is the ss stone. I don't want to handle the stone and cant get the black hose
off the filte...
Posted in thread: Sierra Nevada Celebration Ale 2010 on 10-16-2010 at 05:48 AM
Hands down my absolute favorite. It's all I drink from Nov-March each year. Glad to hear it
might come a bit early this year!
Posted in thread: GABF hotel question-Comfort Inn Downtown Denver on 09-15-2009 at 04:01 AM
Hopsie-Hotel VQ is right next door to Mile High Stadium, not high end but an ok place to sleep
for a few nights....bar on the top floor that looks towards downtown. Probably 8-10 bucks for a
cab to th...
Posted in thread: Ways to mellow a "grapefruity" IPA? on 09-14-2009 at 04:21 AM
I don't think the grapefruit flavor came from dry-hopping. Dry hopping gives you aroma. What
was your hop schedule? But as was already stated, let this one age for a while then give it
another try! I'...
Posted in thread: GABF hotel question-Comfort Inn Downtown Denver on 09-13-2009 at 11:41 PM
I had trouble booking a hotel near the convention center(waited too long and the rates were
outrageous), but ended up booking a hotel about 10min from downtown called Hotel VQ. Has mixed
reviews, but ...
Posted in thread: Ways to mellow a "grapefruity" IPA? on 09-13-2009 at 10:46 PM
I do love a hoppy beer but damn. Maybe I dry hopped with the wrong hops. I did have to make
some hop substitutions to the recipe.I'll give it a few more weeks. In the short time I've been
Posted in thread: Ways to mellow a "grapefruity" IPA? on 09-13-2009 at 09:59 PM
Just finished a customized version of a DFH 60min IPA clone and I think I may have dry-hopped
for too long(two weeks). It's been conditioning in bottles for three weeks now, but upon
opening, it taste...
Posted in thread: Gabf 2009 on 08-17-2009 at 01:16 AM
Posted in thread: Late extraction addition on Partial boil IPA on 08-11-2009 at 08:10 PM
Hi all,Thanks for all the replies. The FG was at 1.022 and the FG for the recipe was at 1.021
so I felt pretty good. Speaking of which, how can I keep the hydrometer from clinging to the
side of the t...
Posted in thread: Late extraction addition on Partial boil IPA on 08-11-2009 at 12:52 AM
One question... what type of yeast did you use? Some aren't as flocculent as others so they
take longer to clear up.I used Safale US-05. Just sprinkled on top on closed it up....Did not
hydrate, but I...