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11-12-2011 5:09 AM

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  • Anything I damn well please!
  • Imperial stout
    Sweet stout
    American brown ale
    Second runnings stout
  • N/A
  • Chipotle Vanilla Stout
    Chocolate Mint Stout
    "Cleaning Out the Fridge IPA"
    Dopple Bock
    Pumpkin Ale
    Amarillo California Common
  • American Dryhopped IPA
    Vanilla Porter
  • Male
  • Married
  • Dallas
  • Texas


  • Posted in thread: Meat beer is on the way on 11-07-2011 at 02:57 PM
    Can't wait to hear how this turns out. There's nothing wrong with pushing the limits of
    brewing. Worst case scenario you have terrible tasting beer and the firsthand knowledge of
    something that you wo...

  • Posted in thread: So who's brewing this weekend? on 11-07-2011 at 02:47 PM
    Brewed up an American Brown Ale, Sweet Stout, Imperial Stout, and a smaller stout off of the
    runnings of the IS. 4 brews in one afternoon!:ban: So there were no hops left for the little
    stout as there...

  • Posted in thread: What are you drinking now? on 11-04-2011 at 04:15 AM
    Just picked one of these from the liquor store. MMM MMMMMMM! Palate destroyer for sure. The
    inflammatory anti-big beer conglomerate rant on the reverse side of the bottle is just an added
    bonus. :D

  • Posted in thread: [Chipotle] Smoked Mild/Brown on 11-02-2011 at 04:24 AM
    I made a stout with chipotle pepper and it tasted great! I used about 1/2 oz in the boil and
    1/2 oz in the secondary. Since the peppers are smoked to begin with, the peppers added a nice
    smoked wood f...

  • Posted in thread: Whirlfloc Problems? on 10-17-2011 at 05:57 AM
    Add peels in the secondary, pectins won't be extracted from peels that way.

  • Posted in thread: Typical pumpkin sludge? on 10-17-2011 at 05:46 AM
    Yeah unfortunately it makes a lot of trub... Good luck tho!

  • Posted in thread: my brewing room on 10-17-2011 at 05:41 AM
    Super jealous. That will be me one day... I keep telling myself

  • Posted in thread: Experimental Brewing Photo Album on 10-17-2011 at 05:36 AM
    That sounds great! I made a pumpkin brew a while back and I think it is pretty good. But that
    idea of yours is quite creative! If I attempt another pumpkin brew I will follow your lead and
    put it in a...

  • Posted in thread: How long to secondary on fruit? on 10-17-2011 at 05:29 AM
    I have left fruit in beer for well over a month with no ill effects detected.

  • Posted in thread: You know you're a home brewer when? on 10-17-2011 at 05:23 AM
    When you take a corny keg with you to go refrigerator shopping

Primary: Imperial Stout, Second Runnings Stout, Sweet Stout, American Brown Ale Secondary: Empty Kegged: RYE-PA, Vanilla Porter, American Citra IPA Bottled: English Old Ale, Amarillo Pale Ale, Pumpkin Spice Ale, Chocolate Mint Stout, Belgian Cherry Dubbel, Chipotle Vanilla Chocolate Stout, and more!