- Posts 12
Last Activity:11-11-2011 9:28 PM
8 Likes on 1 Posts
Posted in thread: Meat beer is on the way on 11-07-2011 at 02:57 PM
Can't wait to hear how this turns out. There's nothing wrong with pushing the limits of
brewing. Worst case scenario you have terrible tasting beer and the firsthand knowledge of
something that you wo...
Posted in thread: So who's brewing this weekend? on 11-07-2011 at 02:47 PM
Brewed up an American Brown Ale, Sweet Stout, Imperial Stout, and a smaller stout off of the
runnings of the IS. 4 brews in one afternoon!:ban: So there were no hops left for the little
stout as there...
Posted in thread: [Chipotle] Smoked Mild/Brown on 11-02-2011 at 05:24 AM
I made a stout with chipotle pepper and it tasted great! I used about 1/2 oz in the boil and
1/2 oz in the secondary. Since the peppers are smoked to begin with, the peppers added a nice
smoked wood f...
Posted in thread: Whirlfloc Problems? on 10-17-2011 at 06:57 AM
Add peels in the secondary, pectins won't be extracted from peels that way.
Posted in thread: Typical pumpkin sludge? on 10-17-2011 at 06:46 AM
Yeah unfortunately it makes a lot of trub... Good luck tho!
Posted in thread: my brewing room on 10-17-2011 at 06:41 AM
Super jealous. That will be me one day... I keep telling myself
Posted in thread: Experimental Brewing Photo Album on 10-17-2011 at 06:36 AM
That sounds great! I made a pumpkin brew a while back and I think it is pretty good. But that
idea of yours is quite creative! If I attempt another pumpkin brew I will follow your lead and
put it in a...
Posted in thread: How long to secondary on fruit? on 10-17-2011 at 06:29 AM
I have left fruit in beer for well over a month with no ill effects detected.
Posted in thread: You know you're a home brewer when? on 10-17-2011 at 06:23 AM
When you take a corny keg with you to go refrigerator shopping
Posted in thread: Is this normal? on 10-17-2011 at 06:12 AM
Welcome to the wonderful world of homebrewing!