Last Activity:05-16-2015 3:01 AM
Likes Given: 8
1 Likes on 1 Posts
Posted in thread: question on whirlpool rest and techniques on 05-13-2015 at 05:47 AM
Hello,I moved to an upgraded single tier system and my boil kettle has the ability of
whirlpooling. I thought I understood the process from an article I read, but now I can't find
that article any lon...
Posted in thread: To much headspace in secondary? on 01-09-2015 at 07:23 AM
You're probably fine. Always best to purge with co2, but don't sweat it this time. There will
be a very small amount of co2 off gass from that brew so you should have a small protective
Posted in thread: small barrel question on 11-26-2014 at 06:38 AM
Ok. It's a big stout and it's a freshly dumped bourbon barrel. I want a lot of barrel
character. I'm thinking unwaxed and try in 2 weeks and go from there? Thanks.
Posted in thread: small barrel question on 11-26-2014 at 03:00 AM
Hello everyone, What is everyone's opinion on aging beer in smaller barrels? Unwaxed, fully
waxed, partially waxed? I'm under the impression that a reg 56 gal barrel has a perfect 02
exchange, but sma...
Posted in thread: high OG staggered yeast and sugar additions on 10-16-2014 at 07:59 AM
I ended up adding molasses, corn sugar, and dme all boiled, and a 1L additional starter with
oxygenation. Thank you for being the only one who replied lol!
Posted in thread: high OG staggered yeast and sugar additions on 10-14-2014 at 09:43 PM
Hello,I brewed a beer with a OG of 1.160. This beer is essentially a modified The Bruery Black
Tuesday clone. I pitched an initial 2.5 liter starter with 490 billion cells. It will be about
14% as of ...
Posted in thread: I need some reassurance on infection risk of starters. help!!! on 07-24-2014 at 07:16 AM
ok thank you for the feedback. I also have one other issue. im not fully impressed with the
yeast calculator im using in the fact that they have 2 very big differences if you use jamils
way or the oth...
Posted in thread: I need some reassurance on infection risk of starters. help!!! on 07-24-2014 at 06:45 AM
pretty impressive, but We don't know if they have a crazy ventilation system or whatnot though.
And I understand Belgians have been brewing beer for ages in open vats, but they're in a proper
Posted in thread: I need some reassurance on infection risk of starters. help!!! on 07-24-2014 at 06:06 AM
Hello all, I have been brewing for quite some time, but have never done a starter yet. I am
about to do one and I am paranoid about infection. When we direct pitch yeast into a beer, we
Posted in thread: weird question about grain sanitation on 06-26-2014 at 04:52 AM
Thank you all. I figured it was OK and was only on group for about 20 seconds top. Just me
worried ha. Cheers!