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Join Date:

11-30-2011

Last Activity:

06-09-2014 11:22 PM

    ABOUT ME

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  • Dublin
  • CA

LATEST ACTIVITY

  • Posted in thread: Show us your Kegerator on 04-20-2013 at 06:27 PM
    I've never kegged, but I'm thinking of it. Is there any fridge even smaller (less wide and
    deep) than the size pictured above? I only brew one batch at a time, so I don't need to keep a
    second keg.

  • Posted in thread: Tequila in Vienna Lager on 12-12-2012 at 04:18 PM
    Sounds like what you taste is what you get. Perfect for me; I want to keep it simple and
    subtle. I'll do the testing you recommend. Thanks so much - Cheers!

  • Posted in thread: Tequila in Vienna Lager on 12-08-2012 at 03:24 AM
    Granddeity, did you ever receive an answer to your question? I make wheat beer, and a taqueria
    wants to buy a batch. I said that we could spin a particular flavor for them, and just joking,
    we were sa...

  • Posted in thread: OG and Max Alcohol on 06-27-2012 at 11:39 PM
    Ok, I remember that Specific Gravity is a measurement of density compared to H2O, so I'll
    presume that both the sugar and yeast contribute to the xG's in brewing.And I think my mistake
    was thinking th...

  • Posted in thread: OG and Max Alcohol on 06-27-2012 at 08:06 PM
    I've only been taking hydrometer readings on my last couple of batches, and a question has been
    nagging me: My understanding is that, in simple terms: Alcohol = First Reading-Final
    Reading(this is sim...

  • Posted in thread: What's your occupation: Engineer or Non-Engineer on 05-19-2012 at 02:46 AM
    I'm an electrical engineer (RF & Microwave). I work with cellphone EEs, and one group of them
    at a mobile phone OEM brews beer in their lab (long hours, gotta have an upside). Pretty good
    ale, too!Mos...

  • Posted in thread: Bottle-Conditioning Temperatures on 03-10-2012 at 05:33 PM
    Wow. I had no idea. This is great news, because I have a Dunkelweizen batch from November that
    has the same qualities, and it may now be good. Once again, patience is the hardest part of
    brewing.Thank...

  • Posted in thread: Bottle-Conditioning Temperatures on 03-10-2012 at 04:05 AM
    This is interesting: I've had an Arrogant Bastard clone that has been slow to bottle condition
    (slightly flat, sweet, and low alcohol after 6 weeks). I think this is because my first three
    weeks in th...

  • Posted in thread: What's your occupation: Engineer or Non-Engineer on 01-02-2012 at 01:26 AM
    I'm an RF engineer. When I started brewing, I promised myself I would not geek out, just keep
    it simple. My log is now an Excel spreadsheet with 31 columns of data.DOH!

  • Posted in thread: Bottle-Conditioning Temperatures on 01-02-2012 at 01:20 AM
    Thanks for the poll, Bomber, which I've completed.Soooo.... my question remains: Could the
    unwanted sediment I see be related to this prolonged lack of carbonation?

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