Last Activity:05-02-2013 7:16 AM
Posted in thread: Show us your Kegerator on 04-20-2013 at 06:27 PM
I've never kegged, but I'm thinking of it. Is there any fridge even smaller (less wide and
deep) than the size pictured above? I only brew one batch at a time, so I don't need to keep a
Posted in thread: Tequila in Vienna Lager on 12-12-2012 at 04:18 PM
Sounds like what you taste is what you get. Perfect for me; I want to keep it simple and
subtle. I'll do the testing you recommend. Thanks so much - Cheers!
Posted in thread: Tequila in Vienna Lager on 12-08-2012 at 03:24 AM
Granddeity, did you ever receive an answer to your question? I make wheat beer, and a taqueria
wants to buy a batch. I said that we could spin a particular flavor for them, and just joking,
we were sa...
Posted in thread: OG and Max Alcohol on 06-27-2012 at 11:39 PM
Ok, I remember that Specific Gravity is a measurement of density compared to H2O, so I'll
presume that both the sugar and yeast contribute to the xG's in brewing.And I think my mistake
was thinking th...
Posted in thread: OG and Max Alcohol on 06-27-2012 at 08:06 PM
I've only been taking hydrometer readings on my last couple of batches, and a question has been
nagging me: My understanding is that, in simple terms: Alcohol = First Reading-Final
Reading(this is sim...
Posted in thread: What's your occupation: Engineer or Non-Engineer on 05-19-2012 at 02:46 AM
I'm an electrical engineer (RF & Microwave). I work with cellphone EEs, and one group of them
at a mobile phone OEM brews beer in their lab (long hours, gotta have an upside). Pretty good
Posted in thread: Bottle-Conditioning Temperatures on 03-10-2012 at 05:33 PM
Wow. I had no idea. This is great news, because I have a Dunkelweizen batch from November that
has the same qualities, and it may now be good. Once again, patience is the hardest part of
Posted in thread: Bottle-Conditioning Temperatures on 03-10-2012 at 04:05 AM
This is interesting: I've had an Arrogant Bastard clone that has been slow to bottle condition
(slightly flat, sweet, and low alcohol after 6 weeks). I think this is because my first three
weeks in th...
Posted in thread: What's your occupation: Engineer or Non-Engineer on 01-02-2012 at 01:26 AM
I'm an RF engineer. When I started brewing, I promised myself I would not geek out, just keep
it simple. My log is now an Excel spreadsheet with 31 columns of data.DOH!
Posted in thread: Bottle-Conditioning Temperatures on 01-02-2012 at 01:20 AM
Thanks for the poll, Bomber, which I've completed.Soooo.... my question remains: Could the
unwanted sediment I see be related to this prolonged lack of carbonation?