Last Activity:11-10-2012 3:03 AM
Posted in thread: Name for Belgian micro start-up? on 08-31-2012 at 11:32 PM
How about Abbey-Normal?Monktified?or"It's a Trappe!"ok the fun wore off. good luck!
Posted in thread: sam adams octoberfest 2012 on 08-31-2012 at 11:22 PM
Every year I find myself liking it less and less. I think it's because every year I try more
and more beers. I had a bottle last night because, being from Boston I feel like I need to, but
it was pret...
Posted in thread: New Belium Trippel on 08-31-2012 at 11:19 PM
+100I pretty much despise everything from NB except for Fat Tire. I've not had the Ranger IPA
though which I hear is ok.I take it back, the Summersault was drinkable, but that may or may
not have been...
Posted in thread: New Belgium Abbey Ale = Ginormous Headache on 07-12-2012 at 02:30 PM
[QUOTE=ReverseApacheMaster;4245629]Hennepin is made by Ommegang, although Ommegang is owned by
Moortgat, which produces Duvel.QUOTE]Ah yes! I stand corrected. I think there's a picture of
the Duvel la...
Posted in thread: New Belgium Abbey Ale = Ginormous Headache on 07-12-2012 at 01:23 AM
Ha! I bought a 6'er of the NB Abbey tonight for the first time! (along with a 4 pack of La Fin
Du Monde thank the beer gods)I logged on planning on starting a thread about Belgians in
general and I'm ...
Posted in thread: SNPA clone a bit malty on 07-12-2012 at 01:08 AM
It's been two weeks (3 total) and I'm happy to report that the beer is now delicious. The
malty/wort flavor has subsided, the hops have come to life, and all is right in my beer
Posted in thread: Great beers you DON'T like? on 06-27-2012 at 05:40 PM
Smh, I know its not the best beer out there, but if I go to a party and there is Shiner Bock
instead of BMC then I'll be a very happy camper. I like it because it has "drinkablility", its
a beer you c...
Posted in thread: shipping yeast in 100+ heat on 06-27-2012 at 02:11 AM
great thanks for the reassurance!
Posted in thread: SNPA clone a bit malty on 06-27-2012 at 02:09 AM
Hello,So I just cracked my first bottle of my SNPA clone (Midwest I think?) and it tastes a bit
malty. More to the point, a bit too much like wort.I assume it's because it's been only 7 days
in the bo...
Posted in thread: shipping yeast in 100+ heat on 06-27-2012 at 01:59 AM
Hi folks,I just got my Bavarian Hefe kit from NB (omg can't wait for homemade Franziskaner) but
the kit arrived on a day when it was over 100 degrees here in TX.The yeast was packed with a
tiny ice pa...