Last Activity:01-24-2015 11:16 AM
Age:49 years old
26 Likes on 19 Posts
Posted in thread: Is a 4.79 Mash pH too low? on 12-31-2014 at 04:00 AM
I hope I'm in the right place for this question. Going from extract to AG so I'm starting to
pay closer attention my well water. Bought a water test kit and everything tests within range
except PH. No...
Posted in thread: Need big time conversion help! on 11-08-2014 at 04:23 AM
If you are doing BIAB, disregard the mash ratio, you are essentially mashing in the entire boil
volume. Think of it as a sparge/mash combined (from a water volume perspective).Your ratio will
Posted in thread: Need big time conversion help! on 11-08-2014 at 04:06 AM
I'm abandoning extract and going to some kind of hybrid all grain/BIAB. Here's my method. Large
rectangle cooler lined with a BrewBag brand bag. I want to mash the full grain bill in cooler
with full ...
Posted in thread: 2500 watt floating heater on 10-13-2014 at 12:32 AM
Are there elements out there for 110?Sent from my NSA monitored iPhone.
Posted in thread: White flour question on 10-10-2014 at 02:08 AM
I haven't tried it yet, so I don't know how much water you'll need for a pound of flour. Whisk
the flour into cold water and cook it until it thickens, then add that to the mash...I just
looked up the...
Posted in thread: White flour question on 10-10-2014 at 02:06 AM
I thought this thread was gonna be about Bill Riccio. I hear that's what he uses for baking
cakes.Lost me dude, don't know who he is. Sent from my NSA monitored iPhone.
Posted in thread: White flour question on 10-10-2014 at 01:44 AM
^^^So school me up on the cooking of the flour. Isn't that flour the same as the flour we see
when we grind our grain?Sent from my NSA monitored iPhone.
Posted in thread: White flour question on 10-10-2014 at 01:26 AM
Was browsing around on a whiskey distilling forum I discovered they use common white flour to
raise OG's cheaply. It produces zero flavor. Could we do the same instead of using say a DME to
hit a miss...
Posted in thread: Hybrid AG/BIAB method Question on 10-08-2014 at 01:22 AM
I'm going to be doing a full volume mash in my mash tun with a BIAB bag. No sparge. I've seen
quite a few water volume/strike temp calculators. I have Beersmith. They are all a little
different. Some ...
Posted in thread: Hybrid AG/BIAB method Question on 10-07-2014 at 01:12 PM
one is spot on. I had to adjust the boil-off for my system though.Thanks but can't get the
link to workSent from my NSA monitored iPhone.