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Join Date:

11-23-2011

Last Activity:

01-24-2015 11:16 AM

Age:

49 years old

26 Likes on 19 Posts 

    ABOUT ME

  • Raised Panel Door Business Owner
  • Blues
  • DIPA
  • APA
  • Nada
  • Male
  • Married
  • Arkansaw
  • Wi

LATEST ACTIVITY

  • Posted in thread: Is a 4.79 Mash pH too low? on 12-31-2014 at 04:00 AM
    I hope I'm in the right place for this question. Going from extract to AG so I'm starting to
    pay closer attention my well water. Bought a water test kit and everything tests within range
    except PH. No...

  • Posted in thread: Need big time conversion help! on 11-08-2014 at 04:23 AM
    If you are doing BIAB, disregard the mash ratio, you are essentially mashing in the entire boil
    volume. Think of it as a sparge/mash combined (from a water volume perspective).Your ratio will
    be: (wat...

  • Posted in thread: Need big time conversion help! on 11-08-2014 at 04:06 AM
    I'm abandoning extract and going to some kind of hybrid all grain/BIAB. Here's my method. Large
    rectangle cooler lined with a BrewBag brand bag. I want to mash the full grain bill in cooler
    with full ...

  • Posted in thread: 2500 watt floating heater on 10-13-2014 at 12:32 AM
    Are there elements out there for 110?Sent from my NSA monitored iPhone.

  • Posted in thread: White flour question on 10-10-2014 at 02:08 AM
    I haven't tried it yet, so I don't know how much water you'll need for a pound of flour. Whisk
    the flour into cold water and cook it until it thickens, then add that to the mash...I just
    looked up the...

  • Posted in thread: White flour question on 10-10-2014 at 02:06 AM
    I thought this thread was gonna be about Bill Riccio. I hear that's what he uses for baking
    cakes.Lost me dude, don't know who he is. Sent from my NSA monitored iPhone.

  • Posted in thread: White flour question on 10-10-2014 at 01:44 AM
    ^^^So school me up on the cooking of the flour. Isn't that flour the same as the flour we see
    when we grind our grain?Sent from my NSA monitored iPhone.

  • Posted in thread: White flour question on 10-10-2014 at 01:26 AM
    Was browsing around on a whiskey distilling forum I discovered they use common white flour to
    raise OG's cheaply. It produces zero flavor. Could we do the same instead of using say a DME to
    hit a miss...

  • Posted in thread: Hybrid AG/BIAB method Question on 10-08-2014 at 01:22 AM
    I'm going to be doing a full volume mash in my mash tun with a BIAB bag. No sparge. I've seen
    quite a few water volume/strike temp calculators. I have Beersmith. They are all a little
    different. Some ...

  • Posted in thread: Hybrid AG/BIAB method Question on 10-07-2014 at 01:12 PM
    one is spot on. I had to adjust the boil-off for my system though.Thanks but can't get the
    link to workSent from my NSA monitored iPhone.

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