Last Activity:05-09-2012 8:31 AM
Posted in thread: Mounting T Tower on 05-09-2012 at 02:33 AM
Hmmmm, good point... I think the lines would be perhaps 5 feet. I forgot about keeping the
lines cool. How do I do that?
Posted in thread: Mounting T Tower on 05-09-2012 at 12:13 AM
I am building a bar at home and would like to mount a 5 Faucet T Tower into the rear bar top.
My plan is to put the chest freezer on the other side of the wall, drill a hole through the
wall and then ...
Posted in thread: Simcoe IPA on 05-13-2011 at 04:22 PM
If you're going to call it Simcoe, why add the others? It's a small beer for all those dry
hops....the rest looks great and should be yummy, what's your mash schedule?Well firestone ipa
has similar am...
Posted in thread: Simcoe IPA on 05-13-2011 at 01:23 PM
1.0651.010100 IBUs12 SRM70% 2 Row20% Munich 20L (Briess Aromatic)3% Wheat3% C403% C151/2 oz
Debittered Black (for touch of red)Nottie Yeast90 minute boil1 oz Simcoe FWH1 oz Simcoe 45
mins1 oz Simcoe 1...
Posted in thread: Prepping oak for secondary on 05-03-2011 at 10:43 PM
-Cover them with water and microwave for 30 second intervals for about 5 minutes (be careful
will boil over)-let cool, then pitch it all (water and oak)
Posted in thread: Barley Crusher Problem on 05-01-2011 at 08:48 PM
Agree, wrong direction...
Posted in thread: Aeropress for Hops? on 04-24-2011 at 07:53 PM
Posted in thread: My tour of Belgium, how did I do? on 01-12-2011 at 10:42 PM
Posted in thread: Ommegang abbey clone? on 01-10-2011 at 10:32 PM
Randy Thiel, former brewmaster, briefly talks about the Abbey Ale in this podcast. Lots of
other good stuff about the other beers.
Posted in thread: Rye in a barleywine? on 01-08-2011 at 08:31 PM
Everyone always says rye tastes spicy. To my palate, it tastes tangy.