Hoppity

Just brew it!

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Join Date:

04-26-2011

Last Activity:

03-28-2015 6:56 AM

Referrals: 1

Likes Given: 87

111 Likes on 70 Posts 

    ABOUT ME

  • Golf & Gardening
  • Teacher: HS Social Studies
  • My son bought me a kit for Christmas 2010 and it has turned into a great hobby.
  • German LagerrnBelgian WittrnAPArnIPA
  • IPArnOld Bavarian DopplebockrnBelgian Whitern
  • Saison de la Blonde Chocolate
  • German LagerrnOld Bavarian Dopplebock
  • Male
  • Married
  • Port Chester
  • NY

LATEST ACTIVITY

  • Posted in thread: Android app on 03-29-2015 at 05:11 AM
    Kindle Fire is a modified Android device and Tapatalk doesn't even load/install/connect to
    site.

  • Posted in thread: Mosaic Hops on 03-22-2015 at 11:23 PM
    If it's still open, I'll take a pound. PM me PayPal info.

  • Posted in thread: Over carbonation woes on 03-18-2015 at 03:05 AM
    Why would the Northern Brewer kit have me add champange yeast if it could eat through the
    sugars that the S05 didn't eat? That seems like a terrible idea. I just assumed it wouldn't eat
    anything but t...

  • Posted in thread: needing firkin help on 03-18-2015 at 02:38 AM
    There is no gas in. It is cask beer. You carbonate naturally, hammer in a tap, and vent
    occasionally from the top if pouring slow.It is also 10 gallons, so better drink quick.When I
    used these as a ki...

  • Posted in thread: needing firkin help on 03-18-2015 at 01:52 AM
    I remember that as a standard "Gravity Keg" when I was a kid. You'll need a cork for the side
    port and old fittings to put gas in the top middle port (gas in) and bottom side (beer out) if
    you want to...

  • Posted in thread: Keg hop taste question on 03-15-2015 at 10:17 PM
    Are dry hops still in keg? Many leave hops in keg until kicked. Beers go through flavor aging
    with time too. Hops fade early, hence the term India Pale Ale, drawn from the days of the old
    British Empi...

  • Posted in thread: Ants!!!!! on 03-15-2015 at 10:03 PM
    Perhaps so, but some people are adamANT about waiting until it's
    ready.https://s-media-cache-ak0.pinimg.com/originals/1e/9c/ae/1e9cae6e8305aaf14dc85ecb20043411.
    jpgANT-evitable post. Beat me to it.:mug...

  • Posted in thread: Is the crush my problem w efficiency? (PICS) on 03-14-2015 at 07:03 PM
    I agree with the prior contributors. Looks like a very ho-hum crush. Flour at the bottom of the
    bag and lots of seemingly intact grains up top. My typical crush. (Two passes with my two
    roller mill)26...

  • Posted in thread: Obama's Imperial Stout on 03-14-2015 at 02:45 AM
    Woodrow Wilson's League of Nations Lager: you think its good, but most people don't agree with
    you.

  • Posted in thread: Super Serious Question on 03-14-2015 at 02:02 AM
    Two months is a tight window, especially if you're bottling. Visit the recipes section. Plenty
    of good ones there.

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Great beer bellies are made, not born.
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