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Join Date:

01-22-2013

Last Activity:

11-26-2014 6:08 AM

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LATEST ACTIVITY

  • Posted in thread: Adding body after fermentation on 11-20-2014 at 01:05 AM
    I'm in the same boat so someone please help! Brewed an all grain version of northern brewers
    smashing pumpkin (my first all grain) and totally screwed it up. Mashed too low, stuck sparge
    even with ric...

  • Posted in thread: Screwed myself and need to quick carb. Please help! on 11-27-2013 at 01:12 AM
    Sounds like it. When it's that recently dissolved in the beer it can release easily when
    bottling from the tap, so I'd bump it up to 14 PSI for the overnight and then bleed off the
    additional pressure...

  • Posted in thread: Screwed myself and need to quick carb. Please help! on 11-27-2013 at 12:47 AM
    Well I did it and it only took 10 minutes. I'm assuming the fact I had the beer chilled to 37
    degrees helped and the fact it sat at 35 psi overnight, abeit without active gas hooked up, so
    maybe some ...

  • Posted in thread: Screwed myself and need to quick carb. Please help! on 11-26-2013 at 11:05 PM
    Great thanks guys!I'm gonna go do that now and then dial it back to serving pressure and let it
    sit overnight to settle. Hopefully that'll get it where it needs to be.

  • Posted in thread: Screwed myself and need to quick carb. Please help! on 11-26-2013 at 10:27 PM
    Awesome man thanks so much! Should I hook up the gas through the dip tube or does it matter?

  • Posted in thread: Screwed myself and need to quick carb. Please help! on 11-26-2013 at 09:59 PM
    Ok so my usual method of carbing is 30-35 psi for 36 hours and have never had a problem. Anyway
    I've got a rye stout I was planning to have carbed by tomorrow morning and bottle a couple off
    for going...

  • Posted in thread: Double Tap Tower on 10-24-2013 at 04:11 AM
    Payment has been sent.

  • Posted in thread: Double Tap Tower on 10-24-2013 at 03:14 AM
    Is the mounting hardware and gasket included?If so I'll take one.

  • Posted in thread: American wheat/ Will this work? on 02-15-2013 at 11:41 PM
    Well I just downloaded beersmith and ran this recipe through it. Everything showed to be in
    line with an American wheat with the exception of the color which was 7.5 SRM so slightly
    darker than what i...

  • Posted in thread: American wheat/ Will this work? on 02-15-2013 at 03:57 PM
    If the EKG is all you have (besides the cascade) for bittering then I would use it for that,
    but if possible Id save it for an english style for another brew...kinda a waste of the typical
    english hop...

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