Last Activity:01-13-2016 7:27 PM
Age:30 years old
Likes Given: 66
88 Likes on 67 Posts
Posted in thread: Anyone ever use hops in boil from dry hop? on 10-20-2015 at 11:10 PM
I would worry about the hops being oxidized from doing this and adding a cheezy aroma and
flavor to your beer. Maybe I am off with this thought though...
Posted in thread: Soured Oak Barrel Second Beer and Cleaning? on 10-15-2015 at 08:34 PM
Well due to time issues with a job that I got sent out of town for we ended up just racking out
of the barrel and in with the new beer without doing anything. I guess we shall see what
Posted in thread: Soured Oak Barrel Second Beer and Cleaning? on 10-02-2015 at 04:03 PM
I didn't mean to be doubtful of the advice on here. More thinking out loud kind of situation.I
appreciate the help.
Posted in thread: Soured Oak Barrel Second Beer and Cleaning? on 10-02-2015 at 03:53 PM
Thanks for your reply Wahoo. These methods make sense. I didn't think that using hot water
would really impact it all that much. I assumed that the microbes are pretty present in the
wood so it wouldn...
Posted in thread: C02 Pressure on 10-01-2015 at 09:43 PM
I was only commenting on what I thought would be reasonably safe, Rmike's method would work
Posted in thread: Beer Froze!!! Help! on 10-01-2015 at 08:35 PM
There are still viable yeast in there most likely so you could build something from it. If It
was only frozen recently it might have been close to finishing. If it's not near the FG then I
might get s...
Posted in thread: C02 Pressure on 10-01-2015 at 08:32 PM
Yeah, do you know if that cap or the 2liter bottle can handle 30PSI? I am thinking it probably
Posted in thread: C02 Pressure on 09-30-2015 at 11:27 PM
A 2liter bottle? Like a glass bottle? Do you have a pic of the setup? Make sure you aren't
pushing too much C02 in there that might go beyond what the vessel is rated for.
Posted in thread: Beer Froze!!! Help! on 09-30-2015 at 09:51 PM
How long has it been frozen for and how long in primary? A good portion of the yeast has
probably died but will it still ferment? Probably... if you can I would go get some more yeast
and re-pitch onc...
Posted in thread: If post mash SG is good why check the OG? on 09-30-2015 at 08:32 PM
You don't really need to if you don't want to bust most folks do just to make sure. It's
helpful to know if your efficiency is correct post boil. Also so you can know the specific
amount of alcohol in...