VIEW MY

Hopper5000

Gift Premium Subscription To Hopper5000

Join Date:

10-06-2011

Last Activity:

08-26-2016 11:23 PM

Age:

30 years old

Birthday:

2/10/1986

Likes Given: 66

88 Likes on 67 Posts 

LATEST ACTIVITY

  • Posted in thread: Dipa very boozy on 08-26-2016 at 09:43 PM
    what was the temp you fermented at? what is the abv?

  • Posted in thread: Post fermentation Temperatures on 08-25-2016 at 05:25 PM
    Overall once the fermentation is done you basically just have a large bottle of beer on your
    hands so you should treat it as such. I usually leave my beers sitting in primary for 2 to 4
    weeks in my li...

  • Posted in thread: Lots of chocolate malt on 08-05-2016 at 07:37 PM
    post your recipe. I would say in a 5gal batch 1.5 is getting up there but not unheard of.
    Roasted grains will get very acidic so you have to be aware of that as well

  • Posted in thread: What Category for a Competition 2015 Style Guidelines on 02-27-2016 at 01:55 AM
    Thanks Porter, anyone else have any thoughts?

  • Posted in thread: What Category for a Competition 2015 Style Guidelines on 02-26-2016 at 07:27 AM
    Hey All,I am planning on entering a competition pretty soon and am having some trouble picking
    a category to enter in. I have two barrel aged beers.One is an imperial saison (Super Saison
    according to...

  • Posted in thread: Anyone ever use hops in boil from dry hop? on 10-20-2015 at 11:10 PM
    I would worry about the hops being oxidized from doing this and adding a cheezy aroma and
    flavor to your beer. Maybe I am off with this thought though...

  • Posted in thread: Soured Oak Barrel Second Beer and Cleaning? on 10-15-2015 at 08:34 PM
    Well due to time issues with a job that I got sent out of town for we ended up just racking out
    of the barrel and in with the new beer without doing anything. I guess we shall see what
    happens...

  • Posted in thread: Soured Oak Barrel Second Beer and Cleaning? on 10-02-2015 at 04:03 PM
    I didn't mean to be doubtful of the advice on here. More thinking out loud kind of situation.I
    appreciate the help.

  • Posted in thread: Soured Oak Barrel Second Beer and Cleaning? on 10-02-2015 at 03:53 PM
    Thanks for your reply Wahoo. These methods make sense. I didn't think that using hot water
    would really impact it all that much. I assumed that the microbes are pretty present in the
    wood so it wouldn...

  • Posted in thread: C02 Pressure on 10-01-2015 at 09:43 PM
    I was only commenting on what I thought would be reasonably safe, Rmike's method would work
    well however.

0 COMMENTS
POST A COMMENT