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11-30-2016 5:22 PM


30 years old



Likes Given: 66

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  • Posted in thread: Material appearing in airlock on 12-01-2016 at 05:00 PM
    I would put a blow off tube on now and/or for future beers. Cleaning krausen off the ceiling is
    no fun

  • Posted in thread: NE Style Pliny the Elder critique on 11-08-2016 at 09:43 PM
    Thanks Cegan, this is helpful

  • Posted in thread: NE Style Pliny the Elder critique on 11-08-2016 at 05:16 PM
    Curious about this style. Is the large % of flaked grain in the mash how you get that body and
    cloudiness in the beer? I live close to cellermaker in CA and they make killer NE style beers
    and I was w...

  • Posted in thread: Adding sugar to the mash on 11-08-2016 at 05:12 PM
    I haven't done this with the sugar addition but on darker beers I have tried taking the first
    gallon of runoff and boiling it down to syrup (basically a gallon to about a quart or less) it
    takes some ...

  • Posted in thread: Kraeusen still on top after 17 days on 11-08-2016 at 04:16 PM
    yes some yeasts are more top fermenters. Do you have a pic? Might be helpful...

  • Posted in thread: starter cold-crash, decant and storage question on 11-08-2016 at 04:14 PM
    I would just say leave it on the liquid until you want to use it. The more you open it up and
    transfer it around the more chance of something unwanted getting in

  • Posted in thread: Drilling holeS in the side and front of chest freeer on 09-21-2016 at 06:55 PM
    I think most folks would advise against drilling into the unit. As porter said just build a
    collar and drill into that. There are a lot of DIY instructions on how to do that. I am also
    curious about t...

  • Posted in thread: Fruit Fly in my Starter!!! on 09-01-2016 at 04:56 PM
    Usually rubber banding it with tin foil prevents them from getting in. Best practice would be
    to toss it like other said. Folks who had one in your starter and used it anyways are likely
    ok. Fruit fli...

  • Posted in thread: Dipa very boozy on 09-01-2016 at 04:52 PM
    10.9% is technically in the triple IPA range, what was your FG? I would agree more dry hopping
    might help. Sounds like you controlled temps well. I have only made one TIPA and it turned out
    to be abou...

  • Posted in thread: Dipa very boozy on 08-26-2016 at 09:43 PM
    what was the temp you fermented at? what is the abv?