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01-19-2017 10:49 PM


30 years old



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  • Posted in thread: Post your infection on 12-22-2016 at 06:50 PM
    That looks like a pellicle to me, no yeast rafts. How does it smell?

  • Posted in thread: Brewpot Boil markings on 12-16-2016 at 07:18 PM
    I also use the measuring method which is measure the boil kettle with a tape measure and then
    figure out how many IN are equal to a gallon. Then you can measure from the top and subtract

  • Posted in thread: Safe to put gas cylinders inside a keezer? on 12-15-2016 at 08:05 PM
    +1 to yes you can!

  • Posted in thread: Brewpot Boil markings on 12-15-2016 at 05:59 PM
    I have a plastic spoon I made markings on

  • Posted in thread: Material appearing in airlock on 12-01-2016 at 05:00 PM
    I would put a blow off tube on now and/or for future beers. Cleaning krausen off the ceiling is
    no fun

  • Posted in thread: NE Style Pliny the Elder critique on 11-08-2016 at 09:43 PM
    Thanks Cegan, this is helpful

  • Posted in thread: NE Style Pliny the Elder critique on 11-08-2016 at 05:16 PM
    Curious about this style. Is the large % of flaked grain in the mash how you get that body and
    cloudiness in the beer? I live close to cellermaker in CA and they make killer NE style beers
    and I was w...

  • Posted in thread: Adding sugar to the mash on 11-08-2016 at 05:12 PM
    I haven't done this with the sugar addition but on darker beers I have tried taking the first
    gallon of runoff and boiling it down to syrup (basically a gallon to about a quart or less) it
    takes some ...

  • Posted in thread: Kraeusen still on top after 17 days on 11-08-2016 at 04:16 PM
    yes some yeasts are more top fermenters. Do you have a pic? Might be helpful...

  • Posted in thread: starter cold-crash, decant and storage question on 11-08-2016 at 04:14 PM
    I would just say leave it on the liquid until you want to use it. The more you open it up and
    transfer it around the more chance of something unwanted getting in