Last Activity:07-10-2014 4:09 PM
Age:28 years old
Likes Given: 46
54 Likes on 44 Posts
Posted in thread: Aging in plastic - best worst option for aging Belgian Dark Strong Ale on 07-10-2014 at 09:09 PM
Use corn sugar as candi sugar is a bit less predictable. Long necks would be fine as others
have said as long as you don't carb above 3 volumes. 1.012 is probably where the beer will
stand but wait a ...
Posted in thread: Aging in plastic - best worst option for aging Belgian Dark Strong Ale on 07-10-2014 at 05:40 PM
IMHO I would leave it in primary for 3 to 4 weeks and then bottle it. I moved away from using
plastic buckets when I realized that the seals weren't very good and let in oxygen. The 5gal
carboy would ...
Posted in thread: mash ph on 07-10-2014 at 05:23 PM
Instead of using acid you could trying using german acidulated malt and see if that helps.
Using that for 1-3% of your grain bill usually is a good starting point for lighter colored
beers. Starting o...
Posted in thread: mash ph on 07-10-2014 at 03:57 PM
I am in agreement with aj, you are also going to need a pH meter so you aren't just shooting in
Posted in thread: Homebrew belly issues on 07-07-2014 at 05:07 PM
If you have diarrhea every time you drink homebrew then it sounds like you might have a allergy
or something. Does this happen when you drink non-homebrew beer also? Maybe you should go to an
Posted in thread: Compound leaching from Plastic/PVC equipment on 07-07-2014 at 04:00 PM
We constantly are consuming and absorbing plastic compounds. In the USA plastic is used for
like everything. Do the coolers leech? Seems like they probably leech at least a bit of
something. Why doesn...
Posted in thread: Alvinne's Morpheus Yeast on 06-19-2014 at 11:09 PM
I would be aware that sometimes the breweries bottle with a different yeast then their
proprietary one in order to avoid folks "stealing" it.
Posted in thread: First Water Adjustment - Bru'n Water on 06-16-2014 at 06:36 PM
If you donate money to Martin he will send you the paid version which he updates periodically.
Posted in thread: Does anyone make SS buckets for fermenting? on 06-13-2014 at 09:17 PM
I've see people just attach a blow off to the gas in side and then have a tube coming off the
fitting into starsan or whatever.
Posted in thread: Brett in a keg? on 06-12-2014 at 10:13 PM
You are probably right on the three month thing. I guess I was thinking about souring things in
general and usually that's how long you let it sit for so all the bugs can finish doing their