VIEW MY

hopper250

Gift Premium Subscription To hopper250

Join Date:

07-20-2011

Last Activity:

05-17-2013 6:52 PM

    ABOUT ME

  • Single
  • coon rapids
  • minnesota

LATEST ACTIVITY

  • Posted in thread: Quinoa in the boil? on 04-27-2013 at 02:52 PM
    Aside from my experience getting sick off of it, and my kid's, nothing. But as a celiac I know
    the feeling I get from it. Oats though don't cause me a problem, even regular ones, but unless
    their glut...

  • Posted in thread: Summer Pale Ale on 04-27-2013 at 01:26 AM
    Here is the original Pale Ale that I want on making for the summer.8.5 lbs 2-row1.5 lbs Honey
    Malt0.5 lbs Crystal 40L1oz Amarillo 60min2oz Hallertauer 5minWyeast 1272OG 1.053FG 1.013SRM
    7.1IBU 33Plann...

  • Posted in thread: Quinoa in the boil? on 04-27-2013 at 12:46 AM
    I question whether it is GF. Quinoa isn't GF naturally. They would have to be ordering a
    special type that has been modified to remove the gluten.

  • Posted in thread: 2012 MN State Fair HB Competition on 07-03-2012 at 12:46 AM
    according to MNBrewers the answer is yes, but they have no details listed any where.

  • Posted in thread: Abbey Ale - Feedback please on 01-28-2012 at 08:35 PM
    It will be steeped. I can drop the 80L and I can get Munich LME. Switching Sugar is possible
    to.

  • Posted in thread: Abbey Ale - Feedback please on 01-28-2012 at 08:05 PM
    A friend wants an "abbey ale" for his wedding this summer. What I could find was a Belgian
    Dubbel was probable closest. He wanted it darker then the New Belgium one but close in taste. I
    am look for f...

  • Posted in thread: Double Donker Clone on 08-28-2011 at 06:10 PM
    Its a new brewmaster now. Which is why its not made any more. Not sure where the old brewmaster
    went.

  • Posted in thread: Double Donker Clone on 08-28-2011 at 04:38 PM
    A local brewpub once issued a brew called the Double Donker they haven't done for a while but I
    would love to have it again. It was a dark brew that tasted like a chocolate covered banana
    with a hint ...

  • Posted in thread: Making a Bubbly/Champagne on 08-18-2011 at 03:07 AM
    how would Cooper Carbonation Drops work? My local shop just got a supply in and suggested it as
    I was getting the bottles.

  • Posted in thread: Making a Bubbly/Champagne on 08-15-2011 at 02:37 PM
    It'll be a toss up on the keg or bottle condition I don't think I'll be doing the méthode
    champenoise for this batch.

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS