Last Activity:05-17-2013 11:52 PM
Posted in thread: Quinoa in the boil? on 04-27-2013 at 01:52 PM
Aside from my experience getting sick off of it, and my kid's, nothing. But as a celiac I know
the feeling I get from it. Oats though don't cause me a problem, even regular ones, but unless
Posted in thread: Summer Pale Ale on 04-27-2013 at 12:26 AM
Here is the original Pale Ale that I want on making for the summer.8.5 lbs 2-row1.5 lbs Honey
Malt0.5 lbs Crystal 40L1oz Amarillo 60min2oz Hallertauer 5minWyeast 1272OG 1.053FG 1.013SRM
Posted in thread: Quinoa in the boil? on 04-26-2013 at 11:46 PM
I question whether it is GF. Quinoa isn't GF naturally. They would have to be ordering a
special type that has been modified to remove the gluten.
Posted in thread: 2012 MN State Fair HB Competition on 07-02-2012 at 11:46 PM
according to MNBrewers the answer is yes, but they have no details listed any where.
Posted in thread: Abbey Ale - Feedback please on 01-28-2012 at 08:35 PM
It will be steeped. I can drop the 80L and I can get Munich LME. Switching Sugar is possible
Posted in thread: Abbey Ale - Feedback please on 01-28-2012 at 08:05 PM
A friend wants an "abbey ale" for his wedding this summer. What I could find was a Belgian
Dubbel was probable closest. He wanted it darker then the New Belgium one but close in taste. I
am look for f...
Posted in thread: Double Donker Clone on 08-28-2011 at 05:10 PM
Its a new brewmaster now. Which is why its not made any more. Not sure where the old brewmaster
Posted in thread: Double Donker Clone on 08-28-2011 at 03:38 PM
A local brewpub once issued a brew called the Double Donker they haven't done for a while but I
would love to have it again. It was a dark brew that tasted like a chocolate covered banana
with a hint ...
Posted in thread: Making a Bubbly/Champagne on 08-18-2011 at 02:07 AM
how would Cooper Carbonation Drops work? My local shop just got a supply in and suggested it as
I was getting the bottles.
Posted in thread: Making a Bubbly/Champagne on 08-15-2011 at 01:37 PM
It'll be a toss up on the keg or bottle condition I don't think I'll be doing the méthode
champenoise for this batch.