hoppeningnow

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Join Date:

01-18-2011

Last Activity:

04-12-2014 10:07 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Received a 1 gallon kit from Brooklyn Brew Shop as a gift.
    It's an all grain kit that produces 10 12oz bottles at a time.
    All 1Galllon kits or coverted from 5G recipes and all All Grain
    -Honey Sage Seasonal (Brooklyn Brew Shop)
    -Chestnut Brown (Brooklyn Brew Shop)
    -Well Made Triple (Brooklyn Brew Shop)
    -Mill Run Stout (JP's-How to Brew-convertied)
    -Dry Stout (Brooklyn Brew Shop)
    -Tan Extra Special Bitter (Brooklyn Brew Shop)
    -Deception Cream Stout (NCBeernut-HBT-converted)
    -Dry Stout (BYO-converted)
    -Anniversary English Pale Ale (Austin Homebrew)
    -Anniversary IPA from Austin Homebrews
    -St Rogues Red clone (BYO 250)
    -Lemon Blonde
    -Imperial Stout with Bourbon soaked oak chips
    -IPA similar bill to torpedo. two batched everything is the same except for yeast. 001 and 007.
  • American stout
  • Drinking IPA and some Imperial Stouts with Bourbon soaked oak chips, cellaring the rest
  • -Honey Sage Seasonal (Brooklyn Brew Shop)
    -Chestnut Brown (Brooklyn Brew Shop)
    -Well Made Triple (Brooklyn Brew Shop)
    -Mill Run Stout (JP's-How to Brew-convertied)
    -Dry Stout (Brooklyn Brew Shop)
    -Tan Extra Special Bitter (Brooklyn Brew Shop)
    -Deception Cream Stout (NCBeernut-HBT-converted)
    -Dry Stout (BYO-converted)
    -Anniversary English Pale Ale (Austin Homebrew)
    -Anniversary IPA from Austin Homebrews
    -St Rogues Red clone (BYO 250)
    -Lemon Blonde
    -Imperial Stout with Bourbon soaked oak chips
  • Single
  • New York
  • New York

LATEST ACTIVITY

  • Posted in thread: Deception Cream Stout on 02-15-2012 at 04:02 PM
    I just drank my last bottle from when I was brewing one gallon batches at the beginning of last
    year. It was amazing! That was also when I was learning about flaked barley. A pound goes into
    any brew ...

  • Posted in thread: Deception Cream Stout on 01-26-2011 at 07:52 PM
    ...and the priming sugar? the recipes I've been following so far asked for honey. I was
    thinking maybe molasses or maple syrup? suggestions?

  • Posted in thread: Deception Cream Stout on 01-26-2011 at 07:36 PM
    thanks but when I purchase the ingredients, what yeast nutrient and yeast should I get?

  • Posted in thread: Deception Cream Stout on 01-26-2011 at 07:13 PM
    Actually I think I had it all wrong for the oz measurements.1.4 lb Pale Malt (2 Row) US (2.0
    SRM)4.8 oz White Wheat Malt (2.4 SRM)3.2 oz Caramel/Crystal Malt 60L2.4 oz Chocolate Malt
    (350.0 SRM)1.6 oz...

  • Posted in thread: Deception Cream Stout on 01-26-2011 at 02:38 PM
    I'm new and brewing AG and really want to get nice stout in March.Will the below coversion work
    for a 1 gallon system?Do I make the mash with the below 7 ingredients and add the rest in the
    boil as th...

  • Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 01-25-2011 at 08:08 PM
    Will my conversion work for a 1 gallon brew and be ready for March?1.1 lb Pale Malt (2 Row) UK
    (3.0 SRM) 63.8 %0.425 lb Barley, Flaked (1.7 SRM) 24.6 %0.175 lb Roasted Barley (300.0 SRM)
    10.1 %0.025 l...

  • Posted in thread: Beginner Grain Brewer on 01-20-2011 at 03:56 PM
    Yes. Ten bottles. I'd have to pitch whatever I use for the readings and that could lead to one
    less bottle and that would kill me. If it were 45+, not so much.But it might be something I'll
    look into ...

  • Posted in thread: Beginner Grain Brewer on 01-20-2011 at 02:19 PM
    your original gravity was 1.060 before you pitched the yeast?

  • Posted in thread: Beginner Grain Brewer on 01-19-2011 at 03:48 PM
    Just to let you know, I should have read the instructions for your kit before I started. Your's
    says to roast chestnuts for 20 minutes at 400 degrees. Mine said 170 degrees. I should've
    bought them of...

  • Posted in thread: Beginner Grain Brewer on 01-18-2011 at 10:41 PM
    I spoke to a couple of brewers at the shop and they said since I was brewing only a gallon that
    I really didn't need the hydrometer but couldn't answer how long to keep the fermenting other
    than refer...

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