Last Activity:11-29-2013 9:20 PM
Posted in thread: Deception Cream Stout on 02-15-2012 at 03:02 PM
I just drank my last bottle from when I was brewing one gallon batches at the beginning of last
year. It was amazing! That was also when I was learning about flaked barley. A pound goes into
any brew ...
Posted in thread: Deception Cream Stout on 01-26-2011 at 06:52 PM
...and the priming sugar? the recipes I've been following so far asked for honey. I was
thinking maybe molasses or maple syrup? suggestions?
Posted in thread: Deception Cream Stout on 01-26-2011 at 06:36 PM
thanks but when I purchase the ingredients, what yeast nutrient and yeast should I get?
Posted in thread: Deception Cream Stout on 01-26-2011 at 06:13 PM
Actually I think I had it all wrong for the oz measurements.1.4 lb Pale Malt (2 Row) US (2.0
SRM)4.8 oz White Wheat Malt (2.4 SRM)3.2 oz Caramel/Crystal Malt 60L2.4 oz Chocolate Malt
(350.0 SRM)1.6 oz...
Posted in thread: Deception Cream Stout on 01-26-2011 at 01:38 PM
I'm new and brewing AG and really want to get nice stout in March.Will the below coversion work
for a 1 gallon system?Do I make the mash with the below 7 ingredients and add the rest in the
boil as th...
Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 01-25-2011 at 07:08 PM
Will my conversion work for a 1 gallon brew and be ready for March?1.1 lb Pale Malt (2 Row) UK
(3.0 SRM) 63.8 %0.425 lb Barley, Flaked (1.7 SRM) 24.6 %0.175 lb Roasted Barley (300.0 SRM)
10.1 %0.025 l...
Posted in thread: Beginner Grain Brewer on 01-20-2011 at 02:56 PM
Yes. Ten bottles. I'd have to pitch whatever I use for the readings and that could lead to one
less bottle and that would kill me. If it were 45+, not so much.But it might be something I'll
look into ...
Posted in thread: Beginner Grain Brewer on 01-20-2011 at 01:19 PM
your original gravity was 1.060 before you pitched the yeast?
Posted in thread: Beginner Grain Brewer on 01-19-2011 at 02:48 PM
Just to let you know, I should have read the instructions for your kit before I started. Your's
says to roast chestnuts for 20 minutes at 400 degrees. Mine said 170 degrees. I should've
bought them of...
Posted in thread: Beginner Grain Brewer on 01-18-2011 at 09:41 PM
I spoke to a couple of brewers at the shop and they said since I was brewing only a gallon that
I really didn't need the hydrometer but couldn't answer how long to keep the fermenting other