Last Activity:06-02-2013 11:02 PM
Likes Given: 4
1 Likes on 1 Posts
Posted in thread: Fine print on 02-11-2013 at 05:58 PM
If you're a non-premium member and you want to be involved in the giveaways you need to snail
mail your entry to homebrewtalk. It's in the fine print at the bottom of the giveaway thread so
don't be f...
Posted in thread: Brewmaster Controls' - National Homebrew Day Giveaway! on 02-09-2013 at 12:14 AM
Enter me in the Brewmaster Controls National Home Brew Day Giveaway! -
Posted in thread: Bourbon Oak Stout? on 07-26-2012 at 08:48 AM
I've got a great recipe for a porter that calls for 10 oz. Laphroaig 10 year. It's delicious!
Posted in thread: Bourbon Oak Stout? on 07-25-2012 at 11:56 PM
Good point.This was a partial influence for me... more than I'd like to admit :D
Posted in thread: Bourbon Oak Stout? on 07-25-2012 at 09:58 PM
recipe is one that I've been digging around for. The only thing I disagree with is the "cheap
bourbon" part. My philosophy is quality ingredients make quality beers... so I'll probably use
Posted in thread: 90 Shilling Clone on 07-13-2012 at 12:08 AM
Whaddaya guys think?
Posted in thread: Odell 90 Shilling Clone on 07-09-2012 at 07:56 PM
The all grain version turned out great and is in my top 10 for sure. I did have to let the
yeast settle for a while, that kolsch yeast would not flocculate out. I have NOT brewed the
extract version s...
Posted in thread: Adding water to primary? on 07-04-2012 at 01:55 PM
I'm on day 7 of fermentation. Is there any stage where the beer could be more or less volatile?
Obviously, I want to worry about oxidation and infection here, but is there anything else I
should be ca...
Posted in thread: Adding water to primary? on 07-04-2012 at 07:13 AM
My primary is a little short due to unexpected boil-off. Would it be okay to siphon boiled
water (after it has quick-cooled, obviously) into the carboy to adjust the liquid level?
Posted in thread: Screw it, I'm brewing.... on 06-21-2012 at 04:59 PM
Just read this thread. I'm slating it for my next brew!