Last Activity:12-13-2013 1:04 AM
Likes Given: 2
5 Likes on 5 Posts
Posted in thread: Convert 5 gallon recipes to 1 gallon on 09-08-2013 at 03:02 PM
Ive heard you can scale base grains but specialty malts shouldnt. However going from 5gal to
1gal id immagine some scaling is necessary
Posted in thread: Lactose in an Imperial Stout? on 08-26-2013 at 01:20 AM
I would prefer to pick a less attenuative yeast, use a higher mash temp, and adjust the same
pitch rate to get a higher FG. An imperial stout would tend to have a higher fg due to yeast
Posted in thread: Saison problem on 08-10-2013 at 02:15 PM
Time is your friend. It took 7 weeks to ferment my 1.055 saison down to 1.002. At week 6 it was
still at 1.022. I was using the wyeast belgian saison. Temps were in the mid 80s for most of
Posted in thread: Time for a new brew kettle/pot... advice please? on 07-23-2013 at 05:50 PM
I got the 10 gallon ss megapot from austin homebrewing. Drilled a hole in it using a step drill
bit and added a ss ball valve. Thing is solid as a rock. Great pot and not too bad at 80ish
Posted in thread: Another Stuck Fermentation Thread on 06-27-2013 at 05:11 PM
yeast will be yeast...65% attenuation isnt horrible. Raising temps a bit and time might help.
If you raised temp when your fermentation started slowing it might have been more effective.
Posted in thread: Two yeasts, one beer. on 06-27-2013 at 05:06 PM
American ale and Brett B.
Posted in thread: Carbonating in Bottles on 06-25-2013 at 09:56 PM
Unless you filter it, it should still have some yeast in suspension. If you want to drink it
fast add some dry yeast to carbonate fast. If you are in for some extended aging the remaining
Posted in thread: Woodland Hills homebrew shop on 06-24-2013 at 12:53 AM
Wow thanks. Good to know all hope is not lost
Posted in thread: acceptable efficiency? on 06-18-2013 at 01:23 PM
I brewed a simple pale ale. And I use 2 thermometers to check temps, refractometer to check
gravity throughout the process and double check the starting gravity with a hydrometer at the
end. The mysre...
Posted in thread: acceptable efficiency? on 06-17-2013 at 05:20 AM
After many batches of being right on the money I kit a batch at a different homebrew shop. I
never questioned effencncy until this time. I formulated my recipe for an og of 1.055. I came
up at 1.038. ...