Last Activity:03-20-2016 7:58 PM
21 Likes on 17 Posts
Posted in thread: Kegged and ran out of CO2, bottle time? on 12-18-2015 at 09:02 PM
You could also add the proper amount of sugar to the keg if you don't filter your beer the
yeast will carbonate the entire keg. Seems pointless to transfer to bottles and risks more
Posted in thread: Likely infection, please advise on 12-16-2015 at 11:44 PM
How were the cherries handled? Frozen or freSh? Also helps to keep the fruit submerged by
gently stirring atleast once a day. Definitely some sort of infection but might still be
Posted in thread: Brew Bucket by SS Brewing Technologies on 03-02-2015 at 06:26 PM
there is definitely leftover buffing compound all over the surface of these, so a thorough
first wash is important.
Posted in thread: Strong Scotch Ale - 1.085 to 1.020 - repitch or RHAHB? on 02-23-2015 at 05:10 PM
if you pitched onto an entire cake I don't think more yeast will help. i think she's done at
Posted in thread: 2015 Hops on 02-22-2015 at 10:19 PM
Early spring means crappy winter with no snow, so hopefully we'll have enough water at the end
of summer to give to our hops
Posted in thread: New AEB 5 gal kegs $100 at kegconnection on 02-17-2015 at 03:02 AM
just went on kegconnection's site saw they're having a sale on AEB kegs of all sizes, if
anybody was interested. with the price of used soda kegs goin up to $70 before tax at my LHBS,
I figure why not...
Posted in thread: Traveling brew kit on 01-29-2015 at 06:38 PM
I've read a little about fermentation in a disposable bag, this might be easier to transport
and allow for larger volumes of fermentation
Posted in thread: Brrrr Clone on 01-25-2015 at 04:44 PM
brewed it yesterday, ended up using 2 oz simcoe and 3 oz cascade for the 15-5 min additions.
used ringwood ale yeast I harvested from a previous batch. hopefully there's enough hop flavor
Posted in thread: Yeast Start on 01-13-2015 at 03:37 PM
got my 4L pyrex flask for $60 off ebay I believe, 2L are half the price on amazon. I don't
lager so the biggest starters i make are 3L, but a 1L starter has A LOT of surface area which I
Posted in thread: Brrrr Clone on 01-13-2015 at 05:39 AM
I'm gonna do an all grain and use your hop schedule. Gonna throw in a lb more Munich but a
little less crystal. My pipeline is pretty stacked and I have 2 brews on deck so I won't get to
brew the Brrr...