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03-02-2015 8:27 PM


  • Roseville, MI
  • Male
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  • Posted in thread: Would this be a good English Brown Ale recipe? on 09-04-2015 at 09:36 PM
    The Vienna and Munich may provide bit more sweetness than straight 2 row or Marris Otter, but
    I'd say it'd be a solid brown/brown porter/mild none the less weighing at 4/5% ABV.The
    chocolate malt will...

  • Posted in thread: Ruby's Red Amber Ale, Help me decide which grain bill on 09-04-2015 at 09:19 PM
    As far as color is concerned, using my 5 gallon batch settings in Beersmith, the first grain
    bill should give you a beer that's about 13 SRM, which is at the lower end of the BJCP style
    guidelines (11...

  • Posted in thread: Cleaning with a garden hose on 08-05-2014 at 06:23 PM
    Thanks for the replies! Just a random thought that kept nagging me during lunch.

  • Posted in thread: Cleaning with a garden hose on 08-05-2014 at 05:38 PM
    This may be a dumb question, but who uses a garden hose just for cleaning?My wife is getting
    pissy at the little messes that are made inside after brewing, and all I do is clean the
    kettle, mash tun e...

  • Posted in thread: Water question on 07-18-2014 at 02:04 AM
    For what it's worth, I use tap water and just treat with a small piece of a crushed campden
    tablet, and my beers have been fine.Most pro brewers that I've talked to in the area use the
    same water, unt...

  • Posted in thread: Best deals on used ball lock kegs? on 07-15-2014 at 06:44 PM
    Did the lids come with pressure relief valves?

  • Posted in thread: Aging the keg on 07-11-2014 at 12:24 AM
    What about your aging practices when kegging?After primary, do you put it in the fridge and in
    the gas right away, or do you prefer to age it warm?

  • Posted in thread: Aging the keg on 07-07-2014 at 08:48 PM
    So, my last three beers have all been rather bland after 4-5 days in the keg, but after 3ish
    weeks and beyond, they opened up and tasted as they had, or better, from the fermentation
    vessel.I've been ...

  • Posted in thread: Beer lost flavor after a few days in the keg. on 05-21-2014 at 10:38 PM
    For anyone that cares, I was able to "fix" my beer.It's been suggested that an infection
    (gusher to be exact) or oxidation was the culprit, and neither make sense. I don't see how a
    gusher infection c...

  • Posted in thread: Beer lost flavor after a few days in the keg. on 05-14-2014 at 04:20 PM
    I suppose that makes the most sense. I've just never had a beer go from great to flavorless in
    a matter of two days. I must have a weird spring sinus thing or something... Thanks for the

Following Stats
Primary: EMPTY Keg #1: - Hefeweizen Keg #2: - Mild Ale Keg #3: - CO2 On Deck: Black IPA - Imperial Stout - IPA or Double IPA - Mocktoberfest

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