hoplobster

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Join Date:

12-03-2006

Last Activity:

07-13-2014 1:11 AM

    ABOUT ME

  • Roseville, MI
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Aging the keg on 07-11-2014 at 12:24 AM
    What about your aging practices when kegging?After primary, do you put it in the fridge and in
    the gas right away, or do you prefer to age it warm?

  • Posted in thread: Aging the keg on 07-07-2014 at 08:48 PM
    So, my last three beers have all been rather bland after 4-5 days in the keg, but after 3ish
    weeks and beyond, they opened up and tasted as they had, or better, from the fermentation
    vessel.I've been ...

  • Posted in thread: Beer lost flavor after a few days in the keg. on 05-21-2014 at 10:38 PM
    For anyone that cares, I was able to "fix" my beer.It's been suggested that an infection
    (gusher to be exact) or oxidation was the culprit, and neither make sense. I don't see how a
    gusher infection c...

  • Posted in thread: Beer lost flavor after a few days in the keg. on 05-14-2014 at 04:20 PM
    I suppose that makes the most sense. I've just never had a beer go from great to flavorless in
    a matter of two days. I must have a weird spring sinus thing or something... Thanks for the
    reply.

  • Posted in thread: Beer lost flavor after a few days in the keg. on 05-14-2014 at 02:39 AM
    I kegged my Maibock style ale after an 11 day primary, and tomorrow will be one week since
    kegging.Recipe was 5lb pilsner, 5lb Vienna, 2lb Munich. Single hopped with hallertau, 1oz for
    60min 2oz for 3...

  • Posted in thread: Golden Milk Stout on 10-22-2013 at 04:22 AM
    Blonde Stout... Black IPA... The brewing world is going crazy I tell you! I've not heard of a
    Blonde Stout in ever... but I imagine that if it has any coffee flavor, it would be derived
    from coffee ex...

  • Posted in thread: Issues with fruit beer, cherry wheat, secondary not fermenting after adding cherries on 02-12-2011 at 12:06 PM
    -do I need to worry about not having a second fermentation?No. The fermentation of your beer
    (ales anyway) is usually complete in approx 2-3; the only time a second fermentation is
    required is when yo...

  • Posted in thread: Best combos on 02-11-2011 at 12:02 PM
    I just got my second keg not too long ago and I struggled with this initially, but I settled on
    just having two distinct beers on once.Right now I have a home brewed blonde ale and a local
    brew pub's ...

  • Posted in thread: Splatter screen to filter hops from boil? on 01-31-2011 at 11:36 PM
    I tried a splatter screen once and I don't recommend it. When I dumped the cooled wort into the
    carboy (splatter screen over a funnel) the screen clogged as soon as I got to the hops, and
    since I wasn...

  • Posted in thread: You can lead a horse to water... on 01-31-2011 at 11:19 PM
    I guess this kinda got out of control by my rambling... I really just thought it was funny that
    someone (that is well known in my small circle to be a "know it all") asked if an IPA was
    supposed to by...

Following Stats
FORUM SIGNATURE
Primary: Hefeweizen Keg #1: Ed Wort's Haus Pale Ale (All Citra) Keg #2: - On Deck: Mild Ale - Imperial Stout
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